A strategy to regulate continuous fermentation processes with unknown reaction rates
Aguilar, R. ; Alvarez, Jo. ; González, J. ; Barrón, M. A.
Chichester : Wiley-Blackwell
Published 1996
Chichester : Wiley-Blackwell
Published 1996
| ISSN: |
0268-2575
|
|---|---|
| Keywords: |
fermentation processes ; uncertainties estimation ; robust stabilisation ; Chemistry ; Biochemistry and Biotechnology
|
| Source: |
Wiley InterScience Backfile Collection 1832-2000
|
| Topics: |
Process Engineering, Biotechnology, Nutrition Technology
|
| Notes: |
Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated.
|
| Additional Material: |
5 Ill.
|
| Type of Medium: |
Electronic Resource
|
| _version_ | 1798298172808757248 |
|---|---|
| addmaterial | 5 Ill. |
| autor | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| autorsonst | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLM159416086 |
| issn | 0268-2575 |
| journal_name | Journal of Chemical Technology AND Biotechnology |
| materialart | 1 |
| notes | Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated. |
| package_name | Wiley-Blackwell |
| publikationsjahr_anzeige | 1996 |
| publikationsjahr_facette | 1996 |
| publikationsjahr_intervall | 8004:1995-1999 |
| publikationsjahr_sort | 1996 |
| publikationsort | Chichester |
| publisher | Wiley-Blackwell |
| reference | 67 (1996), S. 357-361 |
| schlagwort | fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology |
| search_space | articles |
| shingle_author_1 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| shingle_author_2 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| shingle_author_3 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| shingle_author_4 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. |
| shingle_catch_all_1 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. A strategy to regulate continuous fermentation processes with unknown reaction rates fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated. 0268-2575 02682575 Wiley-Blackwell |
| shingle_catch_all_2 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. A strategy to regulate continuous fermentation processes with unknown reaction rates fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated. 0268-2575 02682575 Wiley-Blackwell |
| shingle_catch_all_3 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. A strategy to regulate continuous fermentation processes with unknown reaction rates fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated. 0268-2575 02682575 Wiley-Blackwell |
| shingle_catch_all_4 | Aguilar, R. Alvarez, Jo. González, J. Barrón, M. A. A strategy to regulate continuous fermentation processes with unknown reaction rates fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology fermentation processes uncertainties estimation robust stabilisation Chemistry Biochemistry and Biotechnology Identification and control of continuous fermentation processes are dif-ficult tasks due to the complexity and high coupling of dynamic behaviour of this kind of system. In this work is implemented an on-line estimation technique of the main uncertainties of a fermentation processes (e.g. specific growth rate, biomass concentration and yield coefficient) based on a mass balance, to generate a linearising feedback control law that provides a robust stabilisation against uncertainties. By numerical simulations the performance of the closed-loop system and the controller design procedure is illustrated. 0268-2575 02682575 Wiley-Blackwell |
| shingle_title_1 | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| shingle_title_2 | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| shingle_title_3 | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| shingle_title_4 | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| sigel_instance_filter | dkfz geomar wilbert ipn albert |
| source_archive | Wiley InterScience Backfile Collection 1832-2000 |
| timestamp | 2024-05-06T10:19:40.445Z |
| titel | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| titel_suche | A strategy to regulate continuous fermentation processes with unknown reaction rates |
| topic | ZM |
| uid | nat_lic_papers_NLM159416086 |