Trends on rapid detection technology of food microorganisms based on web of science database
| Publication Date: |
2018-11-07
|
|---|---|
| Publisher: |
Institute of Physics (IOP)
|
| Print ISSN: |
1757-8981
|
| Electronic ISSN: |
1757-899X
|
| Topics: |
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
|
| Published by: |
| _version_ | 1836399081377759232 |
|---|---|
| autor | Xiaojing Zhang, L Y Zhou and H G Zheng |
| beschreibung | Rapid detection technology of food microorganisms is more and more a hot research topic in the field of agricultural, food safety and environmental sciences. In order to understand the current status of world-wide research on rapid detection technology of food microorganisms, research literature during the period of 1925-2018 was retrieved from the Science Citation Index Expanded (SCIE) database and analyzed using bibliometrics. Results showed that rapid microbial detection has entered the rapid growth phase after its forming phase and the initial phase. America enjoys absolute advantages in this field. China, Germany and Spain are also countries with relatively strong competitiveness. CSIC has the largest number of relevant published papers, while the papers from CNRS and INRA are the most influential ones. International Journal of Food Microbiology is the core journal that published the largest number of relevant papers, while Biosensors & Bioelectronics is the most influe... |
| citation_standardnr | 6354057 |
| datenlieferant | ipn_articles |
| feed_id | 123476 |
| feed_publisher | Institute of Physics (IOP) |
| feed_publisher_url | http://www.iop.org/ |
| insertion_date | 2018-11-07 |
| journaleissn | 1757-899X |
| journalissn | 1757-8981 |
| publikationsjahr_anzeige | 2018 |
| publikationsjahr_facette | 2018 |
| publikationsjahr_intervall | 7984:2015-2019 |
| publikationsjahr_sort | 2018 |
| publisher | Institute of Physics (IOP) |
| quelle | IOP Conference Series: Materials Science and Engineering |
| relation | http://iopscience.iop.org/1757-899X/439/3/032125 |
| search_space | articles |
| shingle_author_1 | Xiaojing Zhang, L Y Zhou and H G Zheng |
| shingle_author_2 | Xiaojing Zhang, L Y Zhou and H G Zheng |
| shingle_author_3 | Xiaojing Zhang, L Y Zhou and H G Zheng |
| shingle_author_4 | Xiaojing Zhang, L Y Zhou and H G Zheng |
| shingle_catch_all_1 | Trends on rapid detection technology of food microorganisms based on web of science database Rapid detection technology of food microorganisms is more and more a hot research topic in the field of agricultural, food safety and environmental sciences. In order to understand the current status of world-wide research on rapid detection technology of food microorganisms, research literature during the period of 1925-2018 was retrieved from the Science Citation Index Expanded (SCIE) database and analyzed using bibliometrics. Results showed that rapid microbial detection has entered the rapid growth phase after its forming phase and the initial phase. America enjoys absolute advantages in this field. China, Germany and Spain are also countries with relatively strong competitiveness. CSIC has the largest number of relevant published papers, while the papers from CNRS and INRA are the most influential ones. International Journal of Food Microbiology is the core journal that published the largest number of relevant papers, while Biosensors & Bioelectronics is the most influe... Xiaojing Zhang, L Y Zhou and H G Zheng Institute of Physics (IOP) 1757-8981 17578981 1757-899X 1757899X |
| shingle_catch_all_2 | Trends on rapid detection technology of food microorganisms based on web of science database Rapid detection technology of food microorganisms is more and more a hot research topic in the field of agricultural, food safety and environmental sciences. In order to understand the current status of world-wide research on rapid detection technology of food microorganisms, research literature during the period of 1925-2018 was retrieved from the Science Citation Index Expanded (SCIE) database and analyzed using bibliometrics. Results showed that rapid microbial detection has entered the rapid growth phase after its forming phase and the initial phase. America enjoys absolute advantages in this field. China, Germany and Spain are also countries with relatively strong competitiveness. CSIC has the largest number of relevant published papers, while the papers from CNRS and INRA are the most influential ones. International Journal of Food Microbiology is the core journal that published the largest number of relevant papers, while Biosensors & Bioelectronics is the most influe... Xiaojing Zhang, L Y Zhou and H G Zheng Institute of Physics (IOP) 1757-8981 17578981 1757-899X 1757899X |
| shingle_catch_all_3 | Trends on rapid detection technology of food microorganisms based on web of science database Rapid detection technology of food microorganisms is more and more a hot research topic in the field of agricultural, food safety and environmental sciences. In order to understand the current status of world-wide research on rapid detection technology of food microorganisms, research literature during the period of 1925-2018 was retrieved from the Science Citation Index Expanded (SCIE) database and analyzed using bibliometrics. Results showed that rapid microbial detection has entered the rapid growth phase after its forming phase and the initial phase. America enjoys absolute advantages in this field. China, Germany and Spain are also countries with relatively strong competitiveness. CSIC has the largest number of relevant published papers, while the papers from CNRS and INRA are the most influential ones. International Journal of Food Microbiology is the core journal that published the largest number of relevant papers, while Biosensors & Bioelectronics is the most influe... Xiaojing Zhang, L Y Zhou and H G Zheng Institute of Physics (IOP) 1757-8981 17578981 1757-899X 1757899X |
| shingle_catch_all_4 | Trends on rapid detection technology of food microorganisms based on web of science database Rapid detection technology of food microorganisms is more and more a hot research topic in the field of agricultural, food safety and environmental sciences. In order to understand the current status of world-wide research on rapid detection technology of food microorganisms, research literature during the period of 1925-2018 was retrieved from the Science Citation Index Expanded (SCIE) database and analyzed using bibliometrics. Results showed that rapid microbial detection has entered the rapid growth phase after its forming phase and the initial phase. America enjoys absolute advantages in this field. China, Germany and Spain are also countries with relatively strong competitiveness. CSIC has the largest number of relevant published papers, while the papers from CNRS and INRA are the most influential ones. International Journal of Food Microbiology is the core journal that published the largest number of relevant papers, while Biosensors & Bioelectronics is the most influe... Xiaojing Zhang, L Y Zhou and H G Zheng Institute of Physics (IOP) 1757-8981 17578981 1757-899X 1757899X |
| shingle_title_1 | Trends on rapid detection technology of food microorganisms based on web of science database |
| shingle_title_2 | Trends on rapid detection technology of food microorganisms based on web of science database |
| shingle_title_3 | Trends on rapid detection technology of food microorganisms based on web of science database |
| shingle_title_4 | Trends on rapid detection technology of food microorganisms based on web of science database |
| timestamp | 2025-06-30T23:37:18.229Z |
| titel | Trends on rapid detection technology of food microorganisms based on web of science database |
| titel_suche | Trends on rapid detection technology of food microorganisms based on web of science database |
| topic | ZL |
| uid | ipn_articles_6354057 |