Study on three major effects and guarantee system for quality management of edible mushroom products
| Publication Date: |
2018-08-31
|
|---|---|
| Publisher: |
Institute of Physics (IOP)
|
| Print ISSN: |
1755-1307
|
| Electronic ISSN: |
1755-1315
|
| Topics: |
Geography
Geosciences
Physics
|
| Published by: |
| _version_ | 1836399040444497922 |
|---|---|
| autor | L Zhou, S Guo, M Shu, L Liang and Y Li |
| beschreibung | In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in qual... |
| citation_standardnr | 6326055 |
| datenlieferant | ipn_articles |
| feed_id | 108844 |
| feed_publisher | Institute of Physics (IOP) |
| feed_publisher_url | http://www.iop.org/ |
| insertion_date | 2018-08-31 |
| journaleissn | 1755-1315 |
| journalissn | 1755-1307 |
| publikationsjahr_anzeige | 2018 |
| publikationsjahr_facette | 2018 |
| publikationsjahr_intervall | 7984:2015-2019 |
| publikationsjahr_sort | 2018 |
| publisher | Institute of Physics (IOP) |
| quelle | IOP Conference Series: Earth and Environmental Science |
| relation | http://iopscience.iop.org/1755-1315/185/1/012019 |
| search_space | articles |
| shingle_author_1 | L Zhou, S Guo, M Shu, L Liang and Y Li |
| shingle_author_2 | L Zhou, S Guo, M Shu, L Liang and Y Li |
| shingle_author_3 | L Zhou, S Guo, M Shu, L Liang and Y Li |
| shingle_author_4 | L Zhou, S Guo, M Shu, L Liang and Y Li |
| shingle_catch_all_1 | Study on three major effects and guarantee system for quality management of edible mushroom products In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in qual... L Zhou, S Guo, M Shu, L Liang and Y Li Institute of Physics (IOP) 1755-1307 17551307 1755-1315 17551315 |
| shingle_catch_all_2 | Study on three major effects and guarantee system for quality management of edible mushroom products In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in qual... L Zhou, S Guo, M Shu, L Liang and Y Li Institute of Physics (IOP) 1755-1307 17551307 1755-1315 17551315 |
| shingle_catch_all_3 | Study on three major effects and guarantee system for quality management of edible mushroom products In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in qual... L Zhou, S Guo, M Shu, L Liang and Y Li Institute of Physics (IOP) 1755-1307 17551307 1755-1315 17551315 |
| shingle_catch_all_4 | Study on three major effects and guarantee system for quality management of edible mushroom products In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in qual... L Zhou, S Guo, M Shu, L Liang and Y Li Institute of Physics (IOP) 1755-1307 17551307 1755-1315 17551315 |
| shingle_title_1 | Study on three major effects and guarantee system for quality management of edible mushroom products |
| shingle_title_2 | Study on three major effects and guarantee system for quality management of edible mushroom products |
| shingle_title_3 | Study on three major effects and guarantee system for quality management of edible mushroom products |
| shingle_title_4 | Study on three major effects and guarantee system for quality management of edible mushroom products |
| timestamp | 2025-06-30T23:36:39.531Z |
| titel | Study on three major effects and guarantee system for quality management of edible mushroom products |
| titel_suche | Study on three major effects and guarantee system for quality management of edible mushroom products |
| topic | R TE-TZ U |
| uid | ipn_articles_6326055 |