Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation [Food Microbiology]
Akasaka, N., Kato, S., Kato, S., Hidese, R., Wagu, Y., Sakoda, H., Fujiwara, S.
The American Society for Microbiology (ASM)
Published 2018
The American Society for Microbiology (ASM)
Published 2018
| Publication Date: |
2018-07-18
|
|---|---|
| Publisher: |
The American Society for Microbiology (ASM)
|
| Print ISSN: |
0099-2240
|
| Electronic ISSN: |
1098-5336
|
| Topics: |
Biology
|
| Published by: |