High dietary fat and sucrose results in an extensive and time-dependent deterioration in health of multiple physiological systems in mice [Metabolism]

James G. Burchfield, Melkam A. Kebede, Christopher C. Meoli, Jacqueline Stockli, P. Tess Whitworth, Amanda L. Wright, Nolan J. Hoffman, Annabel Y. Minard, Xiuquan Ma, James R. Krycer, Marin E. Nelson, Shi–Xiong Tan, Belinda Yau, Kristen C. Thomas, Natalie K. Y. Wee, Ee–Cheng Khor, Ronaldo F. Enriquez, Bryce Vissel, Trevor J. Biden, Paul A. Baldock, Kyle L. Hoehn, James Cantley, Gregory J. Cooney, David E. James, Daniel J. Fazakerley
The American Society for Biochemistry and Molecular Biology (ASBMB)
Published 2018