Search Results - (Author, Cooperation:X. Liang)
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1Staff View
Publication Date: 2018-05-03Publisher: Royal SocietyElectronic ISSN: 2054-5703Topics: Natural Sciences in GeneralKeywords: synthetic chemistry, chemical engineeringPublished by: -
2Staff View
Publication Date: 2018-03-06Publisher: Oxford University PressPrint ISSN: 0010-4620Electronic ISSN: 1460-2067Topics: Computer SciencePublished by: -
3Staff View
Publication Date: 2018-05-24Publisher: Royal SocietyElectronic ISSN: 2054-5703Topics: Natural Sciences in GeneralKeywords: chemical engineeringPublished by: -
4Ma, T., Kapustin, E. A., Yin, S. X., Liang, L., Zhou, Z., Niu, J., Li, L.-H., Wang, Y., Su, J., Li, J., Wang, X., Wang, W. D., Wang, W., Sun, J., Yaghi, O. M.
American Association for the Advancement of Science (AAAS)
Published 2018Staff ViewPublication Date: 2018-07-06Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyGeosciencesComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Chemistry, Materials SciencePublished by: -
5Staff View
Publication Date: 2018-07-05Publisher: Royal SocietyElectronic ISSN: 2054-5703Topics: Natural Sciences in GeneralKeywords: chemical engineering, green chemistryPublished by: -
6H. Fischer, X. Liang, A. Zhitnitsky, Y. Semertzidis, and K. Zioutas
American Physical Society (APS)
Published 2018Staff ViewPublication Date: 2018-08-16Publisher: American Physical Society (APS)Print ISSN: 0556-2821Electronic ISSN: 1089-4918Topics: PhysicsKeywords: Astrophysics and astroparticle physicsPublished by: -
7Nie, M., Zou, J., Xu, X., Liang, C., Fang, C., Li, B.
American Association for the Advancement of Science (AAAS)
Published 2018Staff ViewPublication Date: 2018-08-31Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyGeosciencesComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: BotanyPublished by: -
8X. Liang ; T. E. Holy ; P. H. Taghert
American Association for the Advancement of Science (AAAS)
Published 2016Staff ViewPublication Date: 2016-02-27Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsPublished by: -
9C. L. Muhich ; B. W. Evanko ; K. C. Weston ; P. Lichty ; X. Liang ; J. Martinek ; C. B. Musgrave ; A. W. Weimer
American Association for the Advancement of Science (AAAS)
Published 2013Staff ViewPublication Date: 2013-08-03Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsPublished by: -
10J. J. Kaufman ; G. Tao ; S. Shabahang ; E. H. Banaei ; D. S. Deng ; X. Liang ; S. G. Johnson ; Y. Fink ; A. F. Abouraddy
Nature Publishing Group (NPG)
Published 2012Staff ViewPublication Date: 2012-07-20Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Catalysis ; Chemistry Techniques, Synthetic/*methods ; Delayed-Action Preparations ; Emulsions/chemistry ; Glass/chemistry ; *Microspheres ; Nanostructures/*chemistry/ultrastructure ; Particle Size ; Polymers/chemistry ; TemperaturePublished by: -
11Staff View
Publication Date: 2013-07-05Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsPublished by: -
12C. M. Pittelkow ; X. Liang ; B. A. Linquist ; K. J. van Groenigen ; J. Lee ; M. E. Lundy ; N. van Gestel ; J. Six ; R. T. Venterea ; C. van Kessel
Nature Publishing Group (NPG)
Published 2014Staff ViewPublication Date: 2014-10-23Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Agriculture/*methods ; Climate ; Climate Change ; Conservation of Natural Resources/*methods ; Crops, Agricultural/*growth & development ; Efficiency ; Food Supply ; Rain ; SoilPublished by: -
13X. Dai ; Z. Zhang ; Y. Jin ; Y. Niu ; H. Cao ; X. Liang ; L. Chen ; J. Wang ; X. Peng
Nature Publishing Group (NPG)
Published 2014Staff ViewPublication Date: 2014-11-05Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsPublished by: -
14D. K. Adams ; D. J. McGillicuddy, Jr. ; L. Zamudio ; A. M. Thurnherr ; X. Liang ; O. Rouxel ; C. R. German ; L. S. Mullineaux
American Association for the Advancement of Science (AAAS)
Published 2011Staff ViewPublication Date: 2011-04-30Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsPublished by: -
15Staff View
Publication Date: 2018-10-12Publisher: Institute of Physics (IOP)Print ISSN: 1755-1307Electronic ISSN: 1755-1315Topics: GeographyGeosciencesPhysicsPublished by: -
16Liang, X. L. ; Flores, S. ; Ellis, D. E. ; Hoffman, B. M. ; Musselman, R. L.
College Park, Md. : American Institute of Physics (AIP)
Published 1991Staff ViewISSN: 1089-7690Source: AIP Digital ArchiveTopics: PhysicsChemistry and PharmacologyNotes: Anisotropic materials made from stacked macrocycles have potential applications as organic conductors and nonlinear optical materials. Using self-consistent-field local density theory, we have been exploring the ground and excited state electronic structures of metal substituted tetraazaporphyrins, phthalocyanines, and tetrabenzoporphyrins. The calculated and measured polarized optical absorption peaks are in satisfactory agreement. The theoretical dipole oscillator strengths provide absolute intensities for verification of transition assignments, which are helpful for identifying low-lying states and excitation mechanisms.Type of Medium: Electronic ResourceURL: -
17Xu, Q. Y. ; Gu, K. M. ; Liang, X. L. ; Ni, G. ; Wang, Z. M. ; Sang, H. ; Du, Y. W.
[S.l.] : American Institute of Physics (AIP)
Published 2001Staff ViewISSN: 1089-7550Source: AIP Digital ArchiveTopics: PhysicsNotes: A La-deficient manganite perovskite sample La0.54Ca0.32MnO3−δ was prepared by conventional solid-state reaction method. The Curie temperature TC is 272 K, about 10 K higher than that of La1−xCaxMnO3. A large magnetic entropy change has been observed and the maximum −ΔSM(approximate)2.9 J/kg K appears at its Curie temperature upon a 0.9 T magnetic field change. The easy fabrication and higher chemical stability make La0.54Ca0.32MnO3−δ a suitable candidate as a working substance in magnetic refrigeration technology. © 2001 American Institute of Physics.Type of Medium: Electronic ResourceURL: -
18Staff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: This study compared effects amino acid structure and type on the pasting properties and crystallinity of rice starch isolated from flour. Amino acids were added at 2 and 6% of the starch (dry basis) for RVA analyses. Charged amino acids had more of an influence on pasting properties than neutral amino acids. Our results indicated that the negatively charged amino acids had a similar effect as that of the positive charged amino acids for decreasing cooking stability of the starch, but opposite effects on retrogradation tendency. Charged amino acids increased the crystallinity of the starch, potentially enhancing resistant starch nature.Type of Medium: Electronic ResourceURL: -
19Liang, X F ; Oku, H ; Ogata, H Y ; Liu, J ; He, X
Oxford, UK : Blackwell Science, Ltd
Published 2001Staff ViewISSN: 1365-2109Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionNotes: Chinese perch are one of the most valuable food fish in China, but the sole source of feed for intensive culture is live prey fish. Our previous studies on systematic sensory physiology revealed that this species have a mechanism for this peculiar feeding habit. In the present study, a specific training procedure was designed, and both experimental (initial body weight 171.0 g; 120 days) and commercial (initial body weight 52.4 g; 240 days) net-cage cultures were conducted to investigate the training success, growth performance and survival of the trained yearlings fed with nonlive or Oregon-type moist diet. The training successes of minced prey fish and the Oregon moist diet were 100 and 89.9%, respectively, in experimental culture, and 92.2 and 83.5% in commercial culture. In an experimental trial, the fish fed minced prey fish or the Oregon moist diet attained final body weights of 472.7 g or 344.7 g, although the specific growth rates of these groups were significantly lower than that of the fish fed live prey fish (final body weight 560.0 g). Mortality was not significantly related to dietary treatment. In commercial culture, the final body weights were as follows: 750 g on live prey fish, 705 g on minced prey fish and 651 g on the Oregon moist diet. Feed costs to produce 1 kg fish were estimated to be US$6.59 for live prey fish, US$1.76 for minced prey fish and US$2.07 for the Oregon moist diet. The results of the present study confirmed that sensory modality and associative learning appear to be critical factors in determining food discrimination of Chinese perch, indicating that both minced trash fish and Oregon-type moist diet can be substituted for live prey fish in intensive commercial production.Type of Medium: Electronic ResourceURL: -
20Staff View
ISSN: 1095-8649Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyNotes: Experiments were conducted to identify the roles of the individual sense organs in the feeding behaviour of Chinese perch Siniperca chuatsi by determining the consumption of natural food after selective removal or blocking of eyes, lateral lines and olfactory organs, and also by observing the behavioural response to visual, mechanical and chemical stimulation by artificial prey. Chinese perch were able to feed properly on live prey fish when either eyes or lateral lines were intact or functional, but could scarcely feed without these two senses. Chinese perch recognized its prey by vision through the perception of motion and shape, and showed a greater dependence on vision in predation when both visual and mechanical cues were available. Chemical stimulation by natural food could not elicit any feeding response in Chinese perch, and gustation was only important to the fish for the last stage of food discrimination in the oropharyngeal cavity. The sensory basis of Chinese perch in feeding is well adapted to its nocturnal stalking hunting strategy, and also explains its peculiar food habit of accepting live prey fish only and refusing dead prey fish or artificial diets.Type of Medium: Electronic ResourceURL: