Search Results - (Author, Cooperation:S. Joo)
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1Latest Papers from Table of Contents or Articles in PressKim, N.-I., Sa, Y. J., Yoo, T. S., Choi, S. R., Afzal, R. A., Choi, T., Seo, Y.-S., Lee, K.-S., Hwang, J. Y., Choi, W. S., Joo, S. H., Park, J.-Y.
American Association for the Advancement of Science (AAAS)
Published 2018Staff ViewPublication Date: 2018-06-16Publisher: American Association for the Advancement of Science (AAAS)Electronic ISSN: 2375-2548Topics: Natural Sciences in GeneralPublished by: -
2Latest Papers from Table of Contents or Articles in PressKim, W., Lee, S., Kim, H. S., Song, M., Cha, Y. H., Kim, Y.-H., Shin, J., Lee, E.-S., Joo, Y., Song, J. J., Choi, E. J., Choi, J. W., Lee, J., Kang, M., Yook, J. I., Lee, M. G., Kim, Y.-S., Paik, S., Kim, H.
Cold Spring Harbor Laboratory Press
Published 2018Staff ViewPublication Date: 2018-03-06Publisher: Cold Spring Harbor Laboratory PressElectronic ISSN: 1549-5469Topics: BiologyMedicinePublished by: -
3Latest Papers from Table of Contents or Articles in PressS. Joo ; T. Kim ; S. H. Shin ; J. Y. Lim ; J. Hong ; J. D. Song ; J. Chang ; H. W. Lee ; K. Rhie ; S. H. Han ; K. H. Shin ; M. Johnson
Nature Publishing Group (NPG)
Published 2013Staff ViewPublication Date: 2013-02-01Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsPublished by: -
4Articles: DFG German National LicensesJoo, S. W. ; Davis, S. H. ; Bankoff, S. G.
New York, NY : American Institute of Physics (AIP)
Published 1991Staff ViewISSN: 1089-7666Source: AIP Digital ArchiveTopics: PhysicsNotes: Long-wave instabilities of thin viscous films flowing down inclined planes are studied. Numerical solutions of the full long-wave evolution equation show that wave profiles grow superexponentially and evolve toward breaking when the surface tension takes on realistically small values. This contrasts with the solutions of the Kuramoto–Sivashinsky equation, which do not tend toward breaking. The use of the full equation thus dispenses with the need to introduce the formally small curvature terms into the Kuramoto–Sivashinsky equation, as suggessted by Rosenau and Oron [Phys. Fluids A 1, 1763 (1989)].Type of Medium: Electronic ResourceURL: -
5Articles: DFG German National LicensesJOO, S-T. ; KAUFFMAN, R.G. ; KIM, B-C. ; KIM, C-J.
Oxford, UK : Blackwell Publishing Ltd
Published 1995Staff ViewISSN: 1745-4573Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: A total 264 pork loins were selected to represent a wide range of pork quality of the longissimus thoracis et lumborum. CIE L*C*h color space showed a closer relationship to the subjective color score than L*a*b*color space. Lightness (L*) was the best measure to predict water-holding capacity (WHC). There were highly significant (p 〈 0.001) correlations between the measures of color and WHC, and curvilinear relationships between either WHC and color or pHu were observed. In normal muscle color range (reddish-pink), there was considerable variation in WHC. Within the RSE + RFN groups of muscles, less variation of WHC could be accounted for by variations in color measurements. Color and WHC were not closely related and suggest that the RSE (reddish-pink, soft, exudative) condition should be classified as a separate quality category of pork muscle.Type of Medium: Electronic ResourceURL: -
6Articles: DFG German National LicensesDRISKELL, J.A. ; GIRAUD, D.W. ; SUN, J. ; JOO, S. ; HAMOUZ, F.L. ; DAVIS, S.L.
Oxford, UK : Blackwell Publishing Ltd
Published 1998Staff ViewISSN: 1745-4557Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Fresh pork Canadian backs, cut into boneless pork chops, were cooked to 71C internal temperature by grilling at 93, 121, 148, 176, or 204C. Cooking times were significantly longer for chops grilled at 93C than for those grilled at the higher temperatures. Yield, moisture, and crude fat values of the chops in the different treatments were similar. Chops grilled at 204C had significantly lower retention values for thiamin and vitamin E and had lower mean retention values for vitamin B-6. Retention values for selenium were similar for all treatment groups. Shorter cooking times along with higher vitamin retentions were obtained in boneless pork chops grilled at 121, 148, and 176C.Type of Medium: Electronic ResourceURL: -
7Articles: DFG German National LicensesKrishnamoorthy, S. ; Ramaswamy, B. ; Joo, S. W.
[S.l.] : American Institute of Physics (AIP)
Published 1995Staff ViewISSN: 1089-7666Source: AIP Digital ArchiveTopics: PhysicsNotes: Rupture dynamics of a thin liquid film on a heated substrate has been studied by integrating the fully-coupled nonlinear system of continuity, momentum, and energy equations. The system is solved using finite element method in an Arbitrary-Lagrangian-Eulerian (ALE) frame of reference to update precisely the motion of the moving free-surface. The results of these simulations are compared with those from the long-wave theory. Fully nonlinear process of spontaneous rupture due to thermocapillarity is shown for the first time. © 1995 American Institute of Physics.Type of Medium: Electronic ResourceURL: -
8Articles: DFG German National LicensesStaff View
ISSN: 0167-2738Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: PhysicsType of Medium: Electronic ResourceURL: -
9Articles: DFG German National LicensesStaff View
ISSN: 0304-8853Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: PhysicsType of Medium: Electronic ResourceURL: -
10Articles: DFG German National LicensesStaff View
ISSN: 0167-2738Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: PhysicsType of Medium: Electronic ResourceURL: -
11Articles: DFG German National LicensesStaff View
ISSN: 1573-4811Source: Springer Online Journal Archives 1860-2000Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision MechanicsType of Medium: Electronic ResourceURL: -
12Articles: DFG German National LicensesKim, D. C. ; Kim, J. S. ; Joo, S. J. ; Kim, G. T. ; Bougerol-Chaillout, C. ; Kazakov, S. M. ; Pshirkov, J. S. ; Antipov, E. V. ; Park, Y. W.
Springer
Published 1999Staff ViewISSN: 1573-7357Source: Springer Online Journal Archives 1860-2000Topics: PhysicsNotes: Abstract The superconducting Sr 1−x K x BiO 3 samples with x = 0.45 – 0.6 were synthesized by the high-pressure-high-temperature technique in a belt type apparatus (2 GPa, 700 °C, 1 h, Pt capsules) with stoichiometric mixtures of Sr 2 Bi 2 O 5 , Bi 2 O 3 and KO 2 as described earlier. 1 The X-ray diffraction results appear as a single perovskite-like phase. The superconductivity occurs at T c ∼ 12 K in the A. C. susceptibility measurement. The onset (zero resistivity) temperature of superconductivity in resistivity measurement of the investigated sample was $$T_{conset} = 12.5{\text{ }}K(T_{czero} = 10.2{\text{ }}K)$$ . The transition temperature region was a little bit broad and a shoulder was present about 11.3 K indicating probably the existence of crystallites of different K content. The particularly interesting point is that the resistance begins to reappear at T 〈 6 K at zero magnetic field. As the external magnetic field is applied, the reentrant resistance disappears and superconductivity is recovered until the applied magnetic field becomes higher than 0.65 Tesla. The superconductivity for T 〈 6 K is destroyed for the higher magnetic field. The Tc onset decreases as the magnetic field increases like in the BCS type superconductors. The transition region becomes broader under the magnetic field, which indicate a kind of vortex transition as in the case of high T c cuprates.Type of Medium: Electronic ResourceURL: