Search Results - (Author, Cooperation:S. Hayakawa)

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  1. 1
  2. 2
    Latest Papers from Table of Contents or Articles in Press
  3. 3
    G. S. Gavelis ; S. Hayakawa ; R. A. White, 3rd ; T. Gojobori ; C. A. Suttle ; P. J. Keeling ; B. S. Leander
    Nature Publishing Group (NPG)
    Published 2015
    Staff View
    Publication Date:
    2015-07-02
    Publisher:
    Nature Publishing Group (NPG)
    Print ISSN:
    0028-0836
    Electronic ISSN:
    1476-4687
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Dinoflagellida/*genetics/physiology/*ultrastructure ; Genome, Protozoan/genetics ; Microscopy, Electron, Scanning ; Microscopy, Electron, Transmission ; Mitochondria/metabolism/ultrastructure ; Molecular Sequence Data ; Plastids/metabolism/ultrastructure ; Protozoan Proteins/genetics ; Rhodophyta/genetics ; *Symbiosis
    Published by:
    Latest Papers from Table of Contents or Articles in Press
  4. 4
    Sun, Y. ; Hayakawa, S. ; Izumori, K.

    Oxford, UK : Blackwell Publishing Ltd
    Published 2004
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    : The functional properties of egg white (EW) glycated with a rare D-psicose and 2 alimentary sugars (D-fructose and D-glucose) were investigated. Glycation led not only to the formation of cross-links but also to the formation of antioxidative substances to EW, the extent of which depended on the sugar used, modification, and incubation time. The temporal development of browning and fluorescence of psicose-EW was relatively faster than those of fructose-EW and glucose-EW. The psicose-EW showed the greater 2,3-bis (2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5carboxanilide (XTT) reducibility, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity, and gelling rheological properties. These results indicated that psicose-EW as a food ingredient might have the ability to improve gelling behavior and decrease oxidation reactions during food processing and storage.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  5. 5
    Hayakawa, S. ; Matsumoto, A. ; Yoshioka@f @f, M. ; Sugiura, T.

    [S.l.] : American Institute of Physics (AIP)
    Published 1992
    Staff View
    ISSN:
    1089-7623
    Source:
    AIP Digital Archive
    Topics:
    Physics
    Electrical Engineering, Measurement and Control Technology
    Notes:
    To examine two-electron transfer producing negative ions from positive ions, an apparatus using an alkali-metal target has been developed. Positive ions formed by electron impact in an ion source collided with alkali-metal vapor in a target chamber. Negative ions formed by two-electron transfer have been analyzed with a single-focusing mass spectrometer. Precursor positive ions and product negative ions have been identified from the apparent masses in the negative-ion spectra. Using the target density dependence of the negative-ion intensity, the processes of negative-ion formation were determined to be double-electron transfer in one collision or successive single-electron transfer in two collisions. The cross section of these processes has been estimated from the peak area of positive- and negative-ion spectra and the target density evaluated using the vapor-pressure curve as a function of the temperature of the alkali-metal cell. A cross section for He−-ion formation in the Cs target with successive single-electron transfer have been evaluated to be 1.40×10−30±0.2 cm4 at a collision energy of 2.0 keV, which showed the fair agreement with the values reported by Donnally and Thoeming [Phys. Rev. 159, 87 (1967)]. The double-electron transfer cross section for C2−-ion formation from a C2+ ion with a Cs target has been evaluated as 7.03×10−18±0.1 cm2 at 3.0 keV. For O−-ion formation from O2+ ions, four broad peaks were observed due to the kinetic energy releases at dissociation which were 7.3, 3.4, 1.1, and 0.014 eV at full width at half maximum. Since the kinetic energy releases of the broad peaks corresponded with those by Peterson and Bae [Phys. Rev. A 30, 2807 (1984)], the peak extents have been explained as the dissociations of the excited neutral formed from exothermic neutralization. This two-electron transfer from an alkali-metal target offers a good advantage for the determination of the dissociation mechanism for excited neutral particles by means of the negative-ion detection method.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  6. 6
    SUZUKI, H. ; CHUNG, B.S. ; ISOBE, S. ; HAYAKAWA, S. ; WADA, S.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1988
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    The effects of spawning migration and extrusion cooking on o-3 polyunsaturated fatty acids (PUFAs) in chum salmon muscle were studied. Total lipid content in the muscle of the fish during spawning migration was lower than that during feeding migration. However, the content increased to double those in the raw materials by pretreatment of extrusion cooking. Lipids of muscle and outer layer during spawning migration contained higher percentages of docosahexaenoic acid (22:6) than those during feeding migration. Moreover, PUFAs were not lost by extrusion cooking and its pretreatment. These results suggest that production of foods containing a rich amount of W-3 PUFAs is possible by extrusion cooking of the muscle of chum salmon during spawning migration.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  7. 7
    WATANABE, K. ; HAYAKAWA, S. ; MATSUDA, T. ; NAKAMURA, R.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1986
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Heat-induced aggregation of whole egg proteins through various treatment combinations ranging from 70–85°C, pH 2.0–9.0, and NaCl concentrations of 0–3%, was investigated using multiple regression analysis and vertical flat-sheet polyacrylamide gel electrophoresis. The importance of single variable was in the order of temperature, pH and NaCl concentration, and the combined variable of pH and NaCl had a highly significant (p〈0.001) effect on soluble protein content. From the fractional and step-wise aggregation appearances of whole egg proteins in the electrophoretic patterns, the heat stability of main proteins was considered to increase as pH (pH〉5) and NaCl concentration increased.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  8. 8
    HAYAKAWA, S. ; MATSUURA, Y. ; NAKAMURA, R. ; SAT0, Y.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1986
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Optimum conditions for the preparation of colorless globin using soluble carboxymethyl cellulose (CMC) were established by mapping super-sim plex optimization. Response for minimization was calculated using two parameters of heme content and protein recovery. When three factors (initial pH, CMC concentration, and final pH) were used, the minimum response of 15.4 was obtained. However, much lower minimum response (8.6 or 6.2) was obtained by adding urea or by heating in addition to the above three factors. By determining the effects of heating temperature (20–80°C) at different final pH (2.25–3.06), the heme content of globin obtained from heated hemoglobin was remarkably lower (2.65.8%) than from unheated hemoglobin (29.2–70.7%).
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  9. 9
    SATO, Y. ; HAYAKAWA, S. ; HAYAKAWA, M.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1981
    Staff View
    ISSN:
    1365-2621
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    A simple and inexpensive procedure for globin preparation from blood of various animals was developed in order to use globin as human food. Carboxymethyl cellulose was most effective among some cation exchangers tested, although amounts of haemoglobin applied to 1 g of the exchanger should be limited to less than 70 mg. The behaviour of adsorbing haem or haemin to the exchanger could not be explained only by a general theory of ion exchange chromatography. Yields and Fe contents of globin preparations from various haemoglobins by this procedure ranged from 67 to 80% and from 0.008 to 0.03% respectively, except for a chicken haemoglobin sample.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  10. 10
    HAYAKAWA, S. I.

    Washington D.C., Wash. : Periodicals Archive Online (PAO)
    Published 1980
    Articles: DFG German National Licenses
  11. 11
    Suzuki, H. ; Hayakawa, S. ; Tamura, S. ; Wada, S. ; Wada, O.

    Amsterdam : Elsevier
    Staff View
    ISSN:
    0005-2760
    Keywords:
    (Rat) ; Age ; Fish oil ; Plasma lipids ; Soybean oil
    Source:
    Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Physics
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  12. 12
    Suzuki, H. ; Kobayashi, T. ; Hayakawa, S. ; Wada, O.

    Amsterdam : Elsevier
    Staff View
    ISSN:
    0005-2760
    Keywords:
    (Rat) ; Aging ; Plasma lipid ; Platelet fatty acid ; Prostacyclin release
    Source:
    Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Physics
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  13. 13
    Tawara, Y. ; Hayakawa, S. ; Kunieda, H. ; Makino, F. ; Nagase, F.

    [s.l.] : Nature Publishing Group
    Published 1982
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] The burst activity of the Rapid Burster was observed between 8 and 22 August 1979 with the X-ray astronomy satellite Hakucho. From 8.29 to 15.97 August (ur), bursts were exclusively long flat top ones. Owing to their high intensities and long durations, we were able to search for the periodicity of ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  14. 14
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] The observation was carried out with an X-ray burst monitor which consists of two sets of rotating modulation collimators: two coarse modulation collimators (CMC 1,2) and a fine modulation collimator (FMC 1) with a field of view of 17.4 and 5.8 (FWHM), respectively. Positions of steady sources and ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  15. 15
    HAYAKAWA, S. ; MATSUMOTO, T. ; MURAKAMI, H. ; UYAMA, K. ; YAMAGAMI, T. ; THOMAS, J. A.

    [s.l.] : Nature Publishing Group
    Published 1979
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] The instrument we used is similar to that described by Ito et al.2. Incident radiation was focused by a ??-cm, Fl.O silicon lens onto 1 1 PbS detectors, with fields of view of 0.5, 0.8 and 1.7 at 2.4 p?, and 2.0 at 3.4 ??. The whole telescope system was cooled by liquid nitrogen to reduce the ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  16. 16
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] In our 1971 observations we found a positive correlation between the optical luminosity and the intensity of hard X rays at the optically enhanced phase of Sco X-l (refs 2 and 3). Although the optical enhancement seemed to be a flare, a rather poor time resolution of the photographic observation ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  17. 17
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] The balloon payload comprised eight counters, each consisting of an Nal (Tl) crystal (125 mm diameter x 3 mm thick) with the field of view of 30 cone defined by a cylindrical Pb-Sn collimator with vertical axis. Pulse heights of individual counters were telemetered event by event covering an energy ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  18. 18
    FUKADA, Y. ; HAYAKAWA, S. ; KASAHARA, I. ; MAKINO, F. ; TANAKA, Y. ; SREEKANTAN, B. V.

    [s.l.] : Nature Publishing Group
    Published 1975
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] Previous observations1"5 of the diffuse gamma ray spectrum obtained both at balloon altitudes and with detectors on board spacecrafts are subject to criticism. In the spacecraft observations6'7, the counting rate in the detectors resulting from radioactivity induced by cosmic ray interactions is ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  19. 19
    HAYAKAWA, S. ; ITO, K. ; MATSUMOTO, T. ; ONO, T. ; UYAMA, K.

    [s.l.] : Nature Publishing Group
    Published 1976
    Staff View
    ISSN:
    1476-4687
    Source:
    Nature Archives 1869 - 2009
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Notes:
    [Auszug] The telescope comprised a silicon of 10 cm (F=0.8) and an array of three PbS detectors attached to the focal plane, each of which had a 3 3 field of view. The whole optical system was cooled by liquid nitrogen to reduce the background thermal radiation and improve the detector sensitivity. The ...
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses
  20. 20
    Staff View
    ISSN:
    0922-338X
    Source:
    Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics:
    Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses