Search Results - (Author, Cooperation:R. McBride)
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1Latest Papers from Table of Contents or Articles in PressQiuyang Li, Fengjiao Zhao, Chen Qu, Qiongyi Shang, Zihao Xu, Li Yu, James R. McBride, Tianquan Lian
American Chemical Society (ACS)
Published 2018Staff ViewPublication Date: 2018-09-07Publisher: American Chemical Society (ACS)Print ISSN: 0002-7863Electronic ISSN: 1520-5126Topics: Chemistry and PharmacologyPublished by: -
2Latest Papers from Table of Contents or Articles in PressT. Watanabe ; M. Kiso ; S. Fukuyama ; N. Nakajima ; M. Imai ; S. Yamada ; S. Murakami ; S. Yamayoshi ; K. Iwatsuki-Horimoto ; Y. Sakoda ; E. Takashita ; R. McBride ; T. Noda ; M. Hatta ; H. Imai ; D. Zhao ; N. Kishida ; M. Shirakura ; R. P. de Vries ; S. Shichinohe ; M. Okamatsu ; T. Tamura ; Y. Tomita ; N. Fujimoto ; K. Goto ; H. Katsura ; E. Kawakami ; I. Ishikawa ; S. Watanabe ; M. Ito ; Y. Sakai-Tagawa ; Y. Sugita ; R. Uraki ; R. Yamaji ; A. J. Eisfeld ; G. Zhong ; S. Fan ; J. Ping ; E. A. Maher ; A. Hanson ; Y. Uchida ; T. Saito ; M. Ozawa ; G. Neumann ; H. Kida ; T. Odagiri ; J. C. Paulson ; H. Hasegawa ; M. Tashiro ; Y. Kawaoka
Nature Publishing Group (NPG)
Published 2013Staff ViewPublication Date: 2013-07-12Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Antiviral Agents/pharmacology ; Cells, Cultured ; Chickens/virology ; DNA-Directed RNA Polymerases/antagonists & inhibitors ; Dogs ; Enzyme Inhibitors/pharmacology ; Female ; Ferrets/virology ; Humans ; Influenza A Virus, H1N1 Subtype/drug effects/enzymology ; *Influenza A virus/chemistry/drug effects/isolation & purification/pathogenicity ; Influenza, Human/drug therapy/*virology ; Macaca fascicularis/virology ; Madin Darby Canine Kidney Cells ; Male ; Mice ; Mice, Inbred BALB C ; Models, Molecular ; Monkey Diseases/pathology/virology ; Neuraminidase/antagonists & inhibitors ; Orthomyxoviridae Infections/pathology/transmission/*virology ; Quail/virology ; Swine/virology ; Swine, Miniature/virology ; *Virus Replication/drug effectsPublished by: -
3Latest Papers from Table of Contents or Articles in PressK. Wu ; J. Chen ; J. R. McBride ; T. Lian
American Association for the Advancement of Science (AAAS)
Published 2015Staff ViewPublication Date: 2015-08-08Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsPublished by: -
4Latest Papers from Table of Contents or Articles in PressZ. Wang ; Z. S. Chinoy ; S. G. Ambre ; W. Peng ; R. McBride ; R. P. de Vries ; J. Glushka ; J. C. Paulson ; G. J. Boons
American Association for the Advancement of Science (AAAS)
Published 2013Staff ViewPublication Date: 2013-07-28Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Binding Sites ; Carbohydrate Conformation ; Carbohydrate Sequence ; Epitopes ; Glycosylation ; Glycosyltransferases/*metabolism ; Hemagglutinin Glycoproteins, Influenza Virus/chemistry/*metabolism ; Lectins/chemistry/*metabolism ; Mass Spectrometry ; Microarray Analysis ; Nuclear Magnetic Resonance, Biomolecular ; Oligosaccharides/biosynthesis/*chemical synthesis/*chemistry/metabolism ; Plant Lectins/chemistry/metabolism ; Ribosome Inactivating Proteins/chemistry/metabolismPublished by: -
5Latest Papers from Table of Contents or Articles in PressR. Xu ; R. P. de Vries ; X. Zhu ; C. M. Nycholat ; R. McBride ; W. Yu ; J. C. Paulson ; I. A. Wilson
American Association for the Advancement of Science (AAAS)
Published 2013Staff ViewPublication Date: 2013-12-07Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Amino Acid Sequence ; Animals ; Binding Sites ; Birds ; Carbohydrate Conformation ; Crystallography, X-Ray ; Hemagglutinin Glycoproteins, Influenza Virus/*chemistry/*metabolism ; Humans ; Influenza A Virus, H7N9 Subtype/*metabolism/*pathogenicity ; Influenza in Birds/transmission/virology ; Influenza, Human/transmission/virology ; Ligands ; Microarray Analysis ; Models, Molecular ; Molecular Sequence Data ; Mutation ; Polysaccharides/chemistry/*metabolism ; Receptors, Virus/chemistry/*metabolism ; Recombinant Proteins/chemistry/metabolismPublished by: -
6Latest Papers from Table of Contents or Articles in PressR. Pejchal ; K. J. Doores ; L. M. Walker ; R. Khayat ; P. S. Huang ; S. K. Wang ; R. L. Stanfield ; J. P. Julien ; A. Ramos ; M. Crispin ; R. Depetris ; U. Katpally ; A. Marozsan ; A. Cupo ; S. Maloveste ; Y. Liu ; R. McBride ; Y. Ito ; R. W. Sanders ; C. Ogohara ; J. C. Paulson ; T. Feizi ; C. N. Scanlan ; C. H. Wong ; J. P. Moore ; W. C. Olson ; A. B. Ward ; P. Poignard ; W. R. Schief ; D. R. Burton ; I. A. Wilson
American Association for the Advancement of Science (AAAS)
Published 2011Staff ViewPublication Date: 2011-10-15Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Antibodies, Neutralizing/chemistry/genetics/*immunology/metabolism ; Antibody Specificity ; Binding Sites, Antibody ; Carbohydrate Conformation ; Cell Line ; Crystallography, X-Ray ; Disaccharides/chemistry/metabolism ; Epitopes ; Glycosylation ; HIV Antibodies/chemistry/genetics/*immunology/*metabolism ; HIV Envelope Protein gp120/chemistry/*immunology/metabolism ; HIV-1/*immunology/physiology ; Humans ; Hydrogen Bonding ; Immunoglobulin Fab Fragments/chemistry/immunology/metabolism ; Mannose/chemistry/immunology/metabolism ; Mannosides/chemistry/metabolism ; Models, Molecular ; Mutation ; Oligosaccharides/chemistry/*immunology/metabolism ; Polysaccharides/chemistry/*immunology/*metabolism ; Protein Conformation ; Protein Structure, TertiaryPublished by: -
7Latest Papers from Table of Contents or Articles in PressPeng, W., Bouwman, K. M., McBride, R., Grant, O. C., Woods, R. J., Verheije, M. H., Paulson, J. C., de Vries, R. P.
The American Society for Microbiology (ASM)
Published 2018Staff ViewPublication Date: 2018-04-28Publisher: The American Society for Microbiology (ASM)Print ISSN: 0022-538XElectronic ISSN: 1098-5514Topics: MedicinePublished by: -
8Latest Papers from Table of Contents or Articles in PressChristofides, N. J., Hatcher, A. M., Pino, A., Rebombo, D., McBride, R. S., Anderson, A., Peacock, D.
BMJ Publishing
Published 2018Staff ViewPublication Date: 2018-03-25Publisher: BMJ PublishingElectronic ISSN: 2044-6055Topics: MedicineKeywords: Open access, Global healthPublished by: -
9Articles: DFG German National LicensesStaff View
ISSN: 1475-2743Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: GeosciencesAgriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionNotes: Abstract. Rural agricultural areas in southern Ontario, Canada, with potential for aggregate extraction have become a focus of conflict over proposed land use change. Geophysical and soil physical field measurements were used to map soil variation for quantitative land evaluation at the farm level. Apparent electrical conductivity of terrain was shown to be strongly correlated with depth to the groundwater table on two separate test sites. A digital terrain model was used to create thematic maps of the predicted pre-growing season soil water regime by contouring irregularly spaced electromagnetic survey and soil inspection points. Overlay analysis with a geographical information system (GIS) was used to produce an agricultural soil capability map for crop production. Adoption of a larger map scale provided significant refinement in detail over the published Canada Land Inventory soil capability ratings for agriculture, but both showed that Class 2 soils are dominant. The approach can improve the reproducibility of land capability assessments.Type of Medium: Electronic ResourceURL: -
10Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Using a panel of twenty-four tasters, the optimum sweetener concentration for a flavoured milk beverage was determined using two different approaches, single (sequential monadic) presentation and simultaneous multiple presentation. The estimate provided by the multiple presentation was shown to depend upon the particular sweetness range presented to assessors, but, after correction for this range bias, the estimate almost coincided with that from the single presentation.Type of Medium: Electronic ResourceURL: -
11Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Six commercial soft drinks, in glass bottles and aluminium cans, were stored at 0.6°C and ambient temperature and assessed by a consumer-type sensory panel every 3 months for 2 years. While there was evidence of deterioration with storage, more so at ambient temperature than at 0.6°C, all drinks were still considered satisfactory at the conclusion of the trial.Type of Medium: Electronic ResourceURL: -
12Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Acid was removed from lemon juice by selective adsorption on to a weak-base resin. Four levels each of sucrose and citric acid were combined factorially and dissolved in the low-acid juice, providing sixteen stimulus combinations. Using graphic-rating scales, assessors evaluated the stimuli for intensities of overall flavour, sweetness, and acidity; the relation of each of these intensities to ideal; and general acceptability. The various acceptability responses proved to be internally consistent, and the experiment suggested an optimum sugar-acid blend from the sixteen combinations. Ratings of overall flavour strength followed a compressed pattern in a factorial plot, with increasing concentrations of sugar and acid exerting a diminishingly small effect. In the perception of individual components, sucrose clearly suppressed the perceived intensity of citric acid, but only the highest concentration of acid unequivocally suppressed sweetness. There was a striking similarity between each set of intensity responses and the corresponding ideal-relative responses, suggesting a link between intensity and hedonics.Type of Medium: Electronic ResourceURL: -
13Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Five commercial frozen foods (fish fingers, beefburgers, green peas, green beans and potato chips) were stored for periods ranging from 4–90 days at temperatures of −8°C and −12°C. Sensory quality was assessed by both an experienced analytical panel and a laboratory consumer panel using a testing format which allowed all samples of a given foodstuff to be evaluated over four consecutive days. Products differed in their susceptibility to deterioration during storage, but the observed deterioration was slight and none of the samples was considered unacceptable. The performances of the two panels were similar indicating that the differences in their sensitivity may be less than is commonly believed.Type of Medium: Electronic ResourceURL: -
14Articles: DFG German National LicensesStaff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyType of Medium: Electronic ResourceURL: -
15Articles: DFG German National LicensesCutting, J. A. ; Watanabe, D. H. ; Strebel, F. R. ; Vogt, P. K. ; McBride, R. A.
Oxford, UK : Blackwell Publishing Ltd
Published 1981Staff ViewISSN: 1744-313XSource: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyMedicineNotes: Different patterns of tumour growth resulted from inoculation of separate isolates of the Subgroup C Bratislava 77 strain (B77) of Avian Sarcoma Virus (ASV) into three closely-related inbred lines of chickens. The major genetic difference between these chicken lines is that each is homozygous for a different MHC haplotype. Since for one of the viral isolates, resistance to progressive tumour growth has been shown to be controlled by MHC-linked genes, the data presented here suggest that MHC-controlled tumour rejection operates on viral or cellular determinants different from those which define classical viral group or subgroup specificity.Type of Medium: Electronic ResourceURL: -
16Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Taste panels made hedonic ratings of the sensory properties of four grades of sultanas, evaluated as two pairs (Experiment 1), three chicken casserole products (Experiment 2), and two cola drinks (Experiment 3). In each experiment, two modes of sample presentation were compared: single presentation, where panellists rated only one sample per session; and side-by-side presentation, where the samples were presented simultaneously. In Experiment 1, hedonic ratings from single presentation suggested there were no significant differences between grades, whereas the side-by-side presentation did indicate significant differences. This discrepancy between modes of presentation was not noted in Experiments 2 and 3. Selective operation of methodological bias in category rating might possibly account for the findings.Type of Medium: Electronic ResourceURL: -
17Articles: DFG German National LicensesStaff View
ISSN: 1745-4557Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: The paired-comparison method is rarely used as a simple difference test in sensory analysis because it lacks a predictable null hypothesis. However, two separate experiments with a total of 810 assessors both provided empirical support for a probability under the null hypothesis of p = 1/2, but showed also that this probability can be influenced by the way in which the difference question is asked.Type of Medium: Electronic ResourceURL: -
18Articles: DFG German National LicensesZheng, S.X. ; McBride, R. ; Barton, J.S. ; Jones, J.D.C. ; Hale, K.F. ; Jones, B.E.
Amsterdam : ElsevierStaff ViewISSN: 0924-4247Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Electrical Engineering, Measurement and Control TechnologyType of Medium: Electronic ResourceURL: -
19Articles: DFG German National LicensesTHOMAS, M. A. ; McBRIDE, R. ; TURNER, A. D. ; ABAD, G. H.
Oxford, UK : Blackwell Publishing Ltd
Published 1978Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Granulated type calcium co-precipitates (CCP) with and without wheat flour were used to extend ground beef with fat levels of 20 and 30%. The hydrated CCP was added at the level of 30% by weight and the physical, chemical and sensory properties of the mixture were evaluated along with those of all-meat patties and patties extended with texturized soya protein. Results of physical and chemical analyses were variable and showed no definite trend. All-meat patties gave the highest yield, lowest shrinkage and highest fat content after cooking. Patties extended with CCP and wheat flour had the highest moisture content and lowest penetrometer values at both fat levels. Sensory evaluation revealed that patties extended with CCP and wheat flour had the best appearance, flavor and texture and were generally the most acceptable.Type of Medium: Electronic ResourceURL: -
20Articles: DFG German National LicensesMcBride, R. A. ; Cutting, J. A. ; Schierman, L. W. ; Strebel, F. R. ; Watanabe, D. H.
Oxford, UK : Blackwell Publishing Ltd
Published 1981Staff ViewISSN: 1744-313XSource: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyMedicineNotes: A comparison was made of growth patterns (progression/regression) of tumours induced by different strains of avian sarcoma virus in two partially congenic inbred lines of chickens homozygous for different MHC haplotypes. In each instance studied, the ability to regress tumours was shown to be a dominant trait controlled by MHC-linked genes. The results also demonstrate a difference in growth pattern between tumours induced by different strains of virus in an inbred line as well as different growth patterns of tumours induced by the same strain of virus in the two inbred lines. We conclude that the MHC-linked resistance gene is part of a polymorphic genetic region and, in addition, that there is immunogenic heterogeneity of the viral gene product expressed on tumour cells induced by closely related viral strains which is relevant to tumour regression. We suggest that the product of the src gene, p60src, is a plausible candidate for the immunogenic target of the MHC-linked rejection response.Type of Medium: Electronic ResourceURL: