Search Results - (Author, Cooperation:R. G. Vries)

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  1. 1
    Staff View
    Publication Date:
    2010-11-30
    Publisher:
    Nature Publishing Group (NPG)
    Print ISSN:
    0028-0836
    Electronic ISSN:
    1476-4687
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Animals ; Antigens, CD24/metabolism ; Cell Count ; Cell Proliferation ; Coculture Techniques ; Humans ; Intestines/*cytology ; Mice ; Multipotent Stem Cells/*cytology/*metabolism ; Paneth Cells/*cytology/secretion ; Receptors, G-Protein-Coupled/*metabolism ; Stem Cell Niche/*cytology/secretion ; Wnt Proteins/metabolism/secretion ; Wnt3 Protein
    Published by:
    http://www.nature.com/

    Latest Papers from Table of Contents or Articles in Press
  2. 2
    Staff View
    Publication Date:
    2013-01-29
    Publisher:
    Nature Publishing Group (NPG)
    Print ISSN:
    0028-0836
    Electronic ISSN:
    1476-4687
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Alleles ; Animals ; Bile Ducts/cytology/metabolism ; Cell Lineage ; Clone Cells/cytology/metabolism ; Culture Media/chemistry/metabolism ; Disease Models, Animal ; Female ; Gene Knock-In Techniques ; Hepatocytes/*cytology/*metabolism/pathology ; Hydrolases/deficiency/genetics ; Liver/cytology/metabolism/pathology ; Liver Diseases/metabolism/pathology ; Male ; Mice ; Multipotent Stem Cells/cytology/metabolism ; Organoids/cytology/transplantation ; Receptors, G-Protein-Coupled/agonists/deficiency/genetics/*metabolism ; *Regeneration ; Stem Cells/*cytology/*metabolism ; Thrombospondins/deficiency/genetics/metabolism ; Tyrosinemias/metabolism/pathology ; *Wnt Signaling Pathway
    Published by:
    http://www.nature.com/

    Latest Papers from Table of Contents or Articles in Press
  3. 3
    STEINBUCH, E. ; HILHORST, R. A. ; KLOP, W. ; ROBBERS, J. E. ; ROL, W. ; VAN DER VUURST DE VRIES, R. G.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1979
    Staff View
    ISSN:
    1365-2621
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Sensory evaluation and quantitative analyses of catalase, peroxidase and lipoxygenase were performed in frozen Brussels sprouts during storage at three different temperatures. Within 6 weeks at –4°C all sensory attributes had reached the limit of acceptability, while peroxidase activity increased in the same period. At the end of this period catalase activity had increased strongly. Colour and flavour decreased slowly during 11 months storage at –9°C, while texture remained on a constant level. After 4 months at –9°C a slight catalase activity became detectable. At –18°C no detectable changes occurred during 11 months. Characterization of the preliminary blanching process in terms of residual activities of peroxidase and catalase remains possible after prolonged storage, provided microbial growth can be excluded.
    Type of Medium:
    Electronic Resource
    URL:
    http://dx.doi.org/10.1111/j.1365-2621.1979.tb00872.x

    Articles: DFG German National Licenses