Search Results - (Author, Cooperation:R. C. Clark)
-
1M. A. Groenen ; A. L. Archibald ; H. Uenishi ; C. K. Tuggle ; Y. Takeuchi ; M. F. Rothschild ; C. Rogel-Gaillard ; C. Park ; D. Milan ; H. J. Megens ; S. Li ; D. M. Larkin ; H. Kim ; L. A. Frantz ; M. Caccamo ; H. Ahn ; B. L. Aken ; A. Anselmo ; C. Anthon ; L. Auvil ; B. Badaoui ; C. W. Beattie ; C. Bendixen ; D. Berman ; F. Blecha ; J. Blomberg ; L. Bolund ; M. Bosse ; S. Botti ; Z. Bujie ; M. Bystrom ; B. Capitanu ; D. Carvalho-Silva ; P. Chardon ; C. Chen ; R. Cheng ; S. H. Choi ; W. Chow ; R. C. Clark ; C. Clee ; R. P. Crooijmans ; H. D. Dawson ; P. Dehais ; F. De Sapio ; B. Dibbits ; N. Drou ; Z. Q. Du ; K. Eversole ; J. Fadista ; S. Fairley ; T. Faraut ; G. J. Faulkner ; K. E. Fowler ; M. Fredholm ; E. Fritz ; J. G. Gilbert ; E. Giuffra ; J. Gorodkin ; D. K. Griffin ; J. L. Harrow ; A. Hayward ; K. Howe ; Z. L. Hu ; S. J. Humphray ; T. Hunt ; H. Hornshoj ; J. T. Jeon ; P. Jern ; M. Jones ; J. Jurka ; H. Kanamori ; R. Kapetanovic ; J. Kim ; J. H. Kim ; K. W. Kim ; T. H. Kim ; G. Larson ; K. Lee ; K. T. Lee ; R. Leggett ; H. A. Lewin ; Y. Li ; W. Liu ; J. E. Loveland ; Y. Lu ; J. K. Lunney ; J. Ma ; O. Madsen ; K. Mann ; L. Matthews ; S. McLaren ; T. Morozumi ; M. P. Murtaugh ; J. Narayan ; D. T. Nguyen ; P. Ni ; S. J. Oh ; S. Onteru ; F. Panitz ; E. W. Park ; H. S. Park ; G. Pascal ; Y. Paudel ; M. Perez-Enciso ; R. Ramirez-Gonzalez ; J. M. Reecy ; S. Rodriguez-Zas ; G. A. Rohrer ; L. Rund ; Y. Sang ; K. Schachtschneider ; J. G. Schraiber ; J. Schwartz ; L. Scobie ; C. Scott ; S. Searle ; B. Servin ; B. R. Southey ; G. Sperber ; P. Stadler ; J. V. Sweedler ; H. Tafer ; B. Thomsen ; R. Wali ; J. Wang ; S. White ; X. Xu ; M. Yerle ; G. Zhang ; J. Zhang ; S. Zhao ; J. Rogers ; C. Churcher ; L. B. Schook
Nature Publishing Group (NPG)
Published 2012Staff ViewPublication Date: 2012-11-16Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Demography ; Genome/*genetics ; Models, Animal ; Molecular Sequence Data ; *Phylogeny ; Population Dynamics ; Sus scrofa/*classification/*geneticsPublished by: -
2Staff View
Type of Medium: articlePublication Date: 1981Keywords: Film ; Sekundarstufe I ; Experiment ; Optik ; PhysikunterrichtIn: Physics education, Bd. 16 (1981) H. 1, S. 32-37, 0031-9120Language: English -
3Staff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Several varieties of fresh peaches at three maturity levels were subjected to bulk compression using a specially constructed apparatus. The texture notes of hardness, elasticity, graininess, and dry-moist mouthfeel were evaluated by a sensory panel. In an effort to determine if bulk compression may be used to evaluate texture in peaches a correlation analysis was performed on the instrumental and sensory data. It was found that hardness and elasticity were positively correlated with the bulk modulus and that the mouthfeel score showed a negative correlation with the modulus value.Type of Medium: Electronic ResourceURL: -
4Staff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Some of the viscoelastic properties of four peanut varieties were investigated by a series of uniaxial compression tests. The uniaxial tests were performed with a universal testing machine at temperatures of 5, 20 and 30°C, all at 55% relative humidity. Individual amino acid contents of the peanuts were determined by ion exchange chromatography. A proximate analysis was run to determine Kjeldahl nitrogen and oil. The results of the mechanical tests were analyzed to obtain uniaxial modulus of elasticity at various times and a decay constant. A correlation analysis of viscoelastic properties with chemical composition yielded significant correlations between modulus of elasticity and some individual amino acids, protein and oil. The amino aicds and protein were positively correlated while oil exhibited a negative correlation to the viscoelastic properties.Type of Medium: Electronic ResourceURL: -
5Staff View
ISSN: 0021-9118Topics: Political ScienceEconomicsDescription / Table of Contents: "Japan"Notes: Book ReviewsURL: