Staff View
ISSN:
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1750-3841
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Source:
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Blackwell Publishing Journal Backfiles 1879-2005
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Topics:
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Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
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Notes:
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A method based on Tikhonov regularization is used to process the volumetric flow rate against pressure drop data of different fruit purees generated by large-scale flow loops. These data are converted into shear-rate-against-shear-stress curves. Curves from flow loops with different dia are compared to verify that they are independent of dia. They are also compared against that obtained by a conventional method. Tikhonov regularization will simultaneously extract the yield stress of the purees from the flow loop data. The results obtained by Tikhonov regularization show it to be a very efficient way of processing the flow loop data of rheologically complex foods.
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Type of Medium:
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Electronic Resource
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URL:
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