Search Results - (Author, Cooperation:N. C. Roy)
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1Latest Papers from Table of Contents or Articles in PressT. Karayannis ; E. Au ; J. C. Patel ; I. Kruglikov ; S. Markx ; R. Delorme ; D. Heron ; D. Salomon ; J. Glessner ; S. Restituito ; A. Gordon ; L. Rodriguez-Murillo ; N. C. Roy ; J. A. Gogos ; B. Rudy ; M. E. Rice ; M. Karayiorgou ; H. Hakonarson ; B. Keren ; G. Huguet ; T. Bourgeron ; C. Hoeffer ; R. W. Tsien ; E. Peles ; G. Fishell
Nature Publishing Group (NPG)
Published 2014Staff ViewPublication Date: 2014-05-30Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Antipsychotic Agents/pharmacology ; Behavior, Animal/drug effects/physiology ; Dopamine/*metabolism ; Electrical Synapses/genetics/ultrastructure ; Female ; Genotype ; Humans ; Male ; Membrane Proteins/*genetics/*metabolism ; Mice ; Nerve Tissue Proteins/*genetics/*metabolism ; Polymorphism, Single Nucleotide ; *Signal Transduction ; Synaptic Transmission/*genetics ; gamma-Aminobutyric Acid/*metabolismPublished by: -
2Latest Papers from Table of Contents or Articles in PressCentanni, M., Lawley, B., Butts, C. A., Roy, N. C., Lee, J., Kelly, W. J., Tannock, G. W.
The American Society for Microbiology (ASM)
Published 2018Staff ViewPublication Date: 2018-07-18Publisher: The American Society for Microbiology (ASM)Print ISSN: 0099-2240Electronic ISSN: 1098-5336Topics: BiologyPublished by: -
3Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: The desorption of water from a thin layer of hot-soaked parboiled paddy grains was studied under constant drying conditions within a temperature range 40–70°C and at a constant relative humidity of 60%. The data of one variety of paddy were correlated with the help of the semi-empirical diffusion equation which was confirmed with the soaking data of a large number of paddy varieties by the authors. The results indicated that activation energy of the diffusional process (7654 cal/mole for moisture absorption and 7600 cal/mole for the desorption process) is independent of the direction of changes in the moisture level.Type of Medium: Electronic ResourceURL: -
4Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: A semi-empirical correlation based on the modified diffusion equation proposed by earlier workers is shown to fit the soaking data of a large number of paddy varieties. The correlation gives a unified approach to the diffusional process and can be used for prediction of moisture content as a function of time and temperature of soaking.The results confirm the authors' previous hypothesis about the mechanism of soaking paddy.Type of Medium: Electronic ResourceURL: