Search Results - (Author, Cooperation:J. W. Nelson)

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  1. 1
    Lin, H., van Setten, J., Smith, A. V., Bihlmeyer, N. A., Warren, H. R., Brody, J. A., Radmanesh, F., Hall, L., Grarup, N., Muller-Nurasyid, M., Boutin, T., Verweij, N., Lin, H. J., Li-Gao, R., van den Berg, M. E., Marten, J., Weiss, S., Prins, B. P., Haessler, J., Lyytikainen, L.-P., Mei, H., Harris, T. B., Launer, L. J., Li, M., Alonso, A., Soliman, E. Z., Connell, J. M., Huang, P. L., Weng, L.-C., Jameson, H. S., Hucker, W., Hanley, A., Tucker, N. R., Chen, Y.-D. I., Bis, J. C., Rice, K. M., Sitlani, C. M., Kors, J. A., Xie, Z., Wen, C., Magnani, J. W., Nelson, C. P., Kanters, J. K., Sinner, M. F., Strauch, K., Peters, A., Waldenberger, M., Meitinger, T., Bork-Jensen, J., Pedersen, O., Linneberg, A., Rudan, I., de Boer, R. A., van der Meer, P., Yao, J., Guo, X., Taylor, K. D., Sotoodehnia, N., Rotter, J. I., Mook-Kanamori, D. O., Trompet, S., Rivadeneira, F., Uitterlinden, A., Eijgelsheim, M., Padmanabhan, S., Smith, B. H., Volzke, H., Felix, S. B., Homuth, G., Volker, U., Mangino, M., Spector, T. D., Bots, M. L., Perez, M., Kahonen, M., Raitakari, O. T., Gudnason, V., Arking, D. E., Munroe, P. B., Psaty, B. M., van Duijn, C. M., Benjamin, E. J., Rosand, J., Samani, N. J., Hansen, T., Kaab, S., Polasek, O., van der Harst, P., Heckbert, S. R., Jukema, J. W., Stricker, B. H., Hayward, C., Dorr, M., Jamshidi, Y., Asselbergs, F. W., Kooperberg, C., Lehtimaki, T., Wilson, J. G., Ellinor, P. T., Lubitz, S. A., Isaacs, A.
    American Heart Association (AHA)
    Published 2018
    Staff View
    Publication Date:
    2018-05-11
    Publisher:
    American Heart Association (AHA)
    Print ISSN:
    1942-325X
    Electronic ISSN:
    1942-3268
    Topics:
    Medicine
    Keywords:
    Electrophysiology, Epidemiology, Genetic, Association Studies
    Published by:
    http://www.americanheart.org/

    Latest Papers from Table of Contents or Articles in Press
  2. 2
    Staff View
    Publication Date:
    2013-09-06
    Publisher:
    Nature Publishing Group (NPG)
    Print ISSN:
    0028-0836
    Electronic ISSN:
    1476-4687
    Topics:
    Biology
    Chemistry and Pharmacology
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Binding Sites ; Biotechnology ; *Computer Simulation ; Crystallography, X-Ray ; Digoxigenin/chemistry/*metabolism ; *Drug Design ; Estradiol/chemistry/metabolism ; Ligands ; Models, Molecular ; Progesterone/chemistry/metabolism ; Protein Binding ; Proteins/*chemistry/*metabolism ; Reproducibility of Results ; Substrate Specificity
    Published by:
    http://www.nature.com/

    Latest Papers from Table of Contents or Articles in Press
  3. 3
    B. W. Benham-Pyle ; B. L. Pruitt ; W. J. Nelson
    American Association for the Advancement of Science (AAAS)
    Published 2015
    Staff View
    Publication Date:
    2015-05-30
    Publisher:
    American Association for the Advancement of Science (AAAS)
    Print ISSN:
    0036-8075
    Electronic ISSN:
    1095-9203
    Topics:
    Biology
    Chemistry and Pharmacology
    Computer Science
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Adaptor Proteins, Signal Transducing/*biosynthesis/metabolism ; Animals ; Cadherins/*metabolism ; Cell Adhesion/genetics ; Cell Cycle/*genetics ; Cell Nucleus/metabolism ; Cell Proliferation ; Dogs ; Epithelial Cells/cytology/metabolism/physiology ; Madin Darby Canine Kidney Cells ; Phosphoproteins/*biosynthesis/metabolism ; *Stress, Mechanical ; *Transcription, Genetic ; beta Catenin/*biosynthesis/metabolism
    Published by:
    http://www.aaas.org/

    Latest Papers from Table of Contents or Articles in Press
  4. 4
    C. D. Buckley ; J. Tan ; K. L. Anderson ; D. Hanein ; N. Volkmann ; W. I. Weis ; W. J. Nelson ; A. R. Dunn
    American Association for the Advancement of Science (AAAS)
    Published 2014
    Staff View
    Publication Date:
    2014-11-02
    Publisher:
    American Association for the Advancement of Science (AAAS)
    Print ISSN:
    0036-8075
    Electronic ISSN:
    1095-9203
    Topics:
    Biology
    Chemistry and Pharmacology
    Computer Science
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Actin Cytoskeleton/*metabolism ; Actins/*metabolism ; Adherens Junctions/*metabolism ; Caco-2 Cells ; Cadherins/*metabolism ; Catenins/*metabolism ; Cell Adhesion ; Humans ; *Mechanotransduction, Cellular ; Protein Binding
    Published by:
    http://www.aaas.org/

    Latest Papers from Table of Contents or Articles in Press
  5. 5
    D. J. Dickinson ; W. J. Nelson ; W. I. Weis
    American Association for the Advancement of Science (AAAS)
    Published 2011
    Staff View
    Publication Date:
    2011-03-12
    Publisher:
    American Association for the Advancement of Science (AAAS)
    Print ISSN:
    0036-8075
    Electronic ISSN:
    1095-9203
    Topics:
    Biology
    Chemistry and Pharmacology
    Computer Science
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Actin Cytoskeleton/metabolism ; Cadherins/metabolism ; *Cell Polarity ; Cellulose/metabolism ; Dictyostelium/cytology/growth & development/*physiology/ultrastructure ; Epithelial Cells/*physiology/ultrastructure ; Epithelium/*physiology ; Intercellular Junctions/metabolism ; Morphogenesis ; Protozoan Proteins/chemistry/genetics/*metabolism ; RNA Interference ; alpha Catenin/chemistry/genetics/*metabolism ; beta Catenin/*metabolism
    Published by:
    http://www.aaas.org/

    Latest Papers from Table of Contents or Articles in Press
  6. 6
    DRAKE, S. R. ; NELSON, J. W. ; POWERS, J. R. ; EARLY, R. E.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1979
    Staff View
    ISSN:
    1745-4557
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Shear, moisture, and soluble solids values for either the all-green spears or those cut with a white butt portion are similar for either fresh or processed spears. Fresh asparagus spears cut all-green contain less ascorbic acid than spears cut with a white butt portion, but after processing no difference is evident. Small diameter spears are higher in ascorbic acid and shear values than large diameter spears. After processing, the shear values for the large diameter spears are higher than those for small diameter spears. Holding asparagus spears for extended periods of time results in decreased ascorbic acid and moisture content and increased shear values.
    Type of Medium:
    Electronic Resource
    URL:
    http://dx.doi.org/10.1111/j.1745-4557.1979.tb00665.x

    Articles: DFG German National Licenses
  7. 7
    DRAKE, S. R. ; NELSON, J. W.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1990
    Staff View
    ISSN:
    1745-4557
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Wax coatings on ‘Delicious’ apples reduced weight loss and improved the firmness, color and appearance. Waxed ‘Golden Delicious’ apples displayed improved color and reduced weight loss, but firmness was not influenced by waxing. Internal carbon dioxide and ethylene content were higher in waxed fruit regardless of wax type or cultivar. A 60° wax-drying temperature on ‘Golden Delicious’ apples resulted in increased firmness and more uniform color but increased weight loss. Wax-drying temperature did not affect quality of ‘Delicious’ apples. No quality differences were evident among the apples waxed with shellac, carnauba or resin-based waxes.
    Type of Medium:
    Electronic Resource
    URL:
    http://dx.doi.org/10.1111/j.1745-4557.1990.tb00029.x

    Articles: DFG German National Licenses
  8. 8
    DRAKE, S. R. ; FELLMAN, J. K. ; NELSON, J. W.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1987
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    The post-storage uses of a sucrose-fatty acid polyester (SPE) formulation, commercial fruit wax and a combination of both were investigated on ‘Golden Delicious’ apples after fruit were removed from both controlled atmosphere (CA) and refrigerated storage. Quality parameters measured included color (skin and internal), firmness, soluble solids and titratable acidity. Physiological parameters measured were carbon dioxide and ethylene concentrations both evolved and internal. Refrigerated stored apples, treated with SPE, displayed retarded color development, higher acid and greater firmness values compared to controls. CA stored, treated apples possessed similar attributes but no firmness retention. Ethylene evolution was reduced in SPE-coated apples. In comparison to control apples, an internal accumulation of carbon dioxide and a reduction in ethylene was observed.
    Type of Medium:
    Electronic Resource
    URL:
    http://dx.doi.org/10.1111/j.1365-2621.1987.tb14063.x

    Articles: DFG German National Licenses
  9. 9
    DRAKE, S. R. ; PROEBSTING, E. L. ; NELSON, J. W.

    Oxford, UK : Blackwell Publishing Ltd
    Published 1978
    Staff View
    ISSN:
    1750-3841
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Process Engineering, Biotechnology, Nutrition Technology
    Notes:
    Gibberellic acid increased ascorbic acid content of fresh cherries and increased size and weight of both fresh and processed cherries. Daminozide and ethephon reduced size and weight of fresh and processed cherries. Daminozide significantly increased drained weight losses in the canned product. Reflectance red, anthocyanins and absorbance of the processed syrup were increased by daminozide. Gibberellic acid and ethephon tended to reduce or delay red color development. High correlations were obtained among red reflectance (fresh and canned cherries), anthocyanin content (fresh and canned), and absorbance of the syrup. Therefore, color of the processed product could be predicted from the red reflectance or anthocyanin content of the fresh cherries.
    Type of Medium:
    Electronic Resource
    URL:
    http://dx.doi.org/10.1111/j.1365-2621.1978.tb07391.x

    Articles: DFG German National Licenses