Search Results - (Author, Cooperation:J. I. Feinberg)
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1N. Annaluru ; H. Muller ; L. A. Mitchell ; S. Ramalingam ; G. Stracquadanio ; S. M. Richardson ; J. S. Dymond ; Z. Kuang ; L. Z. Scheifele ; E. M. Cooper ; Y. Cai ; K. Zeller ; N. Agmon ; J. S. Han ; M. Hadjithomas ; J. Tullman ; K. Caravelli ; K. Cirelli ; Z. Guo ; V. London ; A. Yeluru ; S. Murugan ; K. Kandavelou ; N. Agier ; G. Fischer ; K. Yang ; J. A. Martin ; M. Bilgel ; P. Bohutski ; K. M. Boulier ; B. J. Capaldo ; J. Chang ; K. Charoen ; W. J. Choi ; P. Deng ; J. E. DiCarlo ; J. Doong ; J. Dunn ; J. I. Feinberg ; C. Fernandez ; C. E. Floria ; D. Gladowski ; P. Hadidi ; I. Ishizuka ; J. Jabbari ; C. Y. Lau ; P. A. Lee ; S. Li ; D. Lin ; M. E. Linder ; J. Ling ; J. Liu ; M. London ; H. Ma ; J. Mao ; J. E. McDade ; A. McMillan ; A. M. Moore ; W. C. Oh ; Y. Ouyang ; R. Patel ; M. Paul ; L. C. Paulsen ; J. Qiu ; A. Rhee ; M. G. Rubashkin ; I. Y. Soh ; N. E. Sotuyo ; V. Srinivas ; A. Suarez ; A. Wong ; R. Wong ; W. R. Xie ; Y. Xu ; A. T. Yu ; R. Koszul ; J. S. Bader ; J. D. Boeke ; S. Chandrasegaran
American Association for the Advancement of Science (AAAS)
Published 2014Staff ViewPublication Date: 2014-03-29Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Base Sequence ; *Chromosomes, Fungal/genetics/metabolism ; DNA, Fungal/genetics ; Genes, Fungal ; Genetic Fitness ; Genome, Fungal ; Genomic Instability ; Introns ; Molecular Sequence Data ; Mutation ; Polymerase Chain Reaction ; RNA, Fungal/genetics ; RNA, Transfer/genetics ; Saccharomyces cerevisiae/cytology/*genetics/physiology ; Sequence Analysis, DNA ; Sequence Deletion ; Synthetic Biology/*methods ; Transformation, GeneticPublished by: -
2KUSHNIR, I. ; FEINBERG, J. I. ; PENSABENE, J. W. ; PIOTROWSKI, E. G. ; FIDDLER, W. ; WASSERMAN, A. E.
Oxford, UK : Blackwell Publishing Ltd
Published 1975Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyType of Medium: Electronic ResourceURL: -
3PENSABENE, J. W. ; FEINBERG, J. I. ; PIOTROWSKI, E. G. ; FIDDLER, W.
Oxford, UK : Blackwell Publishing Ltd
Published 1979Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: N-Nitrosopyrrolidine (NPYR) has been detected and confirmed at the ppb level in a significant number of fried bacon samples. N-Nitrosoproline (NPRO) has been assumed to be the primary precursor of NPYR, but there are conflicting reports about its precise role. A method was developed for determining NPRO and a survey of 60 cured meat samples was conducted. No NPRO was detected in uncooked, conventionally cured bacon, Canadian bacon, ham, salt pork, pork roll or pastrami. NPRO was detected and confirmed in 1 of 7 dry cured bacon samples (106 ppb), 8 of 12 dry cured ham samples (18-604 ppb), and 5 of 6 samples of pork side meat (86-411 ppb). The results suggest the NPRO may not be the main precursor of NPYR in bacon, but may have a role in nitrosamine formation in dry-cured products.Type of Medium: Electronic ResourceURL: