Search Results - (Author, Cooperation:J. C. Weaver)
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1Latest Papers from Table of Contents or Articles in PressK. C. Park ; P. Kim ; A. Grinthal ; N. He ; D. Fox ; J. C. Weaver ; J. Aizenberg
Nature Publishing Group (NPG)
Published 2016Staff ViewPublication Date: 2016-02-26Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Beetles/anatomy & histology/metabolism ; Biomimetics ; Cactaceae/anatomy & histology/metabolism ; Diffusion ; Distillation ; Gravitropism ; *Motion ; *Phase Transition ; Plants/anatomy & histology/metabolism ; Surface Properties ; Temperature ; Time Factors ; Volatilization ; Water/*chemistry/*metabolism ; Water SupplyPublished by: -
2Latest Papers from Table of Contents or Articles in PressHorwitz, S. M., Koch, R., Porcu, P., Oki, Y., Moskowitz, A., Perez, M., Myskowski, P., Officer, A., Jaffe, J. D., Morrow, S. N., Allen, K., Douglas, M., Stern, H., Sweeney, J., Kelly, P., Kelly, V., Aster, J. C., Weaver, D., Foss, F. M., Weinstock, D. M.
American Society of Hematology (ASH)
Published 2018Staff ViewPublication Date: 2018-02-23Publisher: American Society of Hematology (ASH)Print ISSN: 0006-4971Electronic ISSN: 1528-0020Topics: BiologyMedicineKeywords: Free Research Articles, Lymphoid Neoplasia, Clinical Trials and ObservationsPublished by: -
3Latest Papers from Table of Contents or Articles in PressStaff View
Publication Date: 2015-02-14Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Calcium Phosphates/*chemistry ; Dental Enamel/*chemistry/*ultrastructurePublished by: -
4Latest Papers from Table of Contents or Articles in PressN. W. Bartlett ; M. T. Tolley ; J. T. Overvelde ; J. C. Weaver ; B. Mosadegh ; K. Bertoldi ; G. M. Whitesides ; R. J. Wood
American Association for the Advancement of Science (AAAS)
Published 2015Staff ViewPublication Date: 2015-07-15Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: *Bioengineering ; Butanes ; Humans ; Leg/physiology ; *Locomotion ; Oxygen ; *Printing, Three-Dimensional ; *RoboticsPublished by: -
5Latest Papers from Table of Contents or Articles in PressJ. C. Weaver ; G. W. Milliron ; A. Miserez ; K. Evans-Lutterodt ; S. Herrera ; I. Gallana ; W. J. Mershon ; B. Swanson ; P. Zavattieri ; E. DiMasi ; D. Kisailus
American Association for the Advancement of Science (AAAS)
Published 2012Staff ViewPublication Date: 2012-06-09Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Animal Structures/*anatomy & histology/chemistry/physiology/ultrastructure ; Animals ; Biomechanical Phenomena ; Calcium/analysis ; Calcium Carbonate/analysis ; Calcium Phosphates/analysis ; Chitin/analysis ; Crustacea/*anatomy & histology/chemistry/*physiology ; Crystallization ; Durapatite/analysis ; Finite Element Analysis ; Microscopy, Electron, Scanning ; Phosphorus/analysis ; Stress, Mechanical ; X-Ray DiffractionPublished by: -
6Latest Papers from Table of Contents or Articles in PressBader, C., Kolb, D., Weaver, J. C., Sharma, S., Hosny, A., Costa, J., Oxman, N.
American Association for the Advancement of Science (AAAS)
Published 2018Staff ViewPublication Date: 2018-05-31Publisher: American Association for the Advancement of Science (AAAS)Electronic ISSN: 2375-2548Topics: Natural Sciences in GeneralPublished by: -
7Articles: DFG German National LicensesWEAVER, J. C. ; KROGER, MANFRED ; THOMPSON, M. P.
Oxford, UK : Blackwell Publishing Ltd
Published 1978Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Three lots each of conventional Cheddar and hydrolyzed lactose Cheddar cheese (HLCC) were analyzed for free ammo acid content and examined for texture properties at 28day intervals during an eight-month ripening period. The average increases in total free amino acids in the control and the HLCC were from 500 μg/g in each cheese to 9,967 μg/g and 14,564 μg/g, respectively. Aspartic acid, proline and histidine were the only amino acids not significantly different between the two cheeses. Arginine, glycine, alanine, methionine and isoleucine increased slowly during ripening and accounted for 12% of the total free amino acids. Valine, tyrosine, phenylalanine, glutamic acid, leucine and lysine showed greater increases and accounted for about 80% of the total amount of free amino acids at all stages of ripening. Leucine increased the most, from 23.2 μg/g to 1959.5 μg/g in the control cheese and from 68.2 μg/g to 2875.9 μg/g in the HLCC. Arginine and methionine were the only two amino acids whose mole percentages did not significantly differ between the control and the HLCC. The mole percentages of aspartic acid, tyrosine, histidine, alanine, proline, lysine and glutamic acid decreased during the study in both the control and the HLCC. The mole percentage of leucine increased the most, from 5 to 15% in the control cheese and from 12% to 25% in the HLCC. The texture measurements for toughness, mechanical hysteresis, and modulus of elasticity showed significant (α0.05) treatment effects, but the changes during ripening were not significant. The toughness of the HLCC after eight months was 69% higher than in the control. Stiffness (modulus of elasticity) was 54% less and the damping capacity (mechanical hysteresis) was 93% more in the HLCC cheese than in the control. The differences in the texture measurements (toughness, mechanical hysteresis, and modulus of elasticity) on the controls and HLCC were greatest after 3 or 4 months and remained relatively constant thereafter. Therefore, proteolysis is related to texture and quality of cheese and accelerated ripening does seem to enhance desirable body and texture characteristics.Type of Medium: Electronic ResourceURL: -
8Articles: DFG German National LicensesStaff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Although it is difficult to ascertain the true protein content of mushrooms because of their variable nonprotein nitrogen content and protein heterogeneity, even among strains within a species, some knowledge about a mushroom's protein is essential for nutritional, processing and economic considerations. Protein similarities and differences in cultivated mushrooms are shown with the aid of three analytical methods. Protein data based on amino acid analyses are preferred but too expensive to obtain. Amido black dye binding is the next preferable method. Its correlation with amino acid protein was higher (D.74) than that between Kjeldahl protein and amino acid protein (D.44).Type of Medium: Electronic ResourceURL: -
9Articles: DFG German National LicensesWILLIAMS, G. B. ; THREEFOOT, S. R. ; LORENZ, J. W. ; BLISS, J. G. ; WEAVER, J. C. ; DEMAIN, A. L. ; KLIBANOV, A. M.
Oxford, UK : Blackwell Publishing Ltd
Published 1987Staff ViewISSN: 1749-6632Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Natural Sciences in GeneralType of Medium: Electronic ResourceURL: -
10Articles: DFG German National LicensesStaff View
ISSN: 1741-0444Keywords: Analyte transport ; Biosensor ; Cell growth ; Cell secretion ; Diffusion ; Gel microdroplet ; Invasive sensor ; Sampling ; Sampling process ; Thermal diffusion probeSource: Springer Online Journal Archives 1860-2000Topics: BiologyChemistry and PharmacologyMedicineNotes: Abstract Biosensing is widely recognised to be of potentially major importance to medicine and related fields, but in spite of a large number of impressive and important advances, widespread practical application has lagged. We examine the thesis that ‘sampling’ is a process which involves all of the phenomena which are associated with the transport of analyte molecules to the active sensor site, and that problems associated with this process are now the limiting factor in further use of many existing biosensors. We conclude that an integrated process of sampling and sensing should be emphasised in developing new biosensing systems, and propose several new approaches.Type of Medium: Electronic ResourceURL: -
11Articles: DFG German National LicensesPungor, E. ; Klibanov, A. M. ; Cooney, C. L. ; Weaver, J. C.
Chichester : Wiley-Blackwell
Published 1982Staff ViewISSN: 0306-042XKeywords: Chemistry ; Analytical Chemistry and SpectroscopySource: Wiley InterScience Backfile Collection 1832-2000Topics: Chemistry and PharmacologyNotes: Direct interfacing of a membrane based mass spectometer separator to an aqueous solution of water-saturted gas stream allows continuous monitoring of a vareity of dissolved volatile compunds. Even if the solution is saturated with atmoshpheric gases, we demonstrate that deuterated water concentration in aqueous solution can be measured over concentration ranges of interest to physiological studies, with an estimated, extrapolated detection limit less than the natural abundance.Additional Material: 3 Ill.Type of Medium: Electronic ResourceURL: