Search Results - (Author, Cooperation:G. Bignell)
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1I. Varela ; P. Tarpey ; K. Raine ; D. Huang ; C. K. Ong ; P. Stephens ; H. Davies ; D. Jones ; M. L. Lin ; J. Teague ; G. Bignell ; A. Butler ; J. Cho ; G. L. Dalgliesh ; D. Galappaththige ; C. Greenman ; C. Hardy ; M. Jia ; C. Latimer ; K. W. Lau ; J. Marshall ; S. McLaren ; A. Menzies ; L. Mudie ; L. Stebbings ; D. A. Largaespada ; L. F. Wessels ; S. Richard ; R. J. Kahnoski ; J. Anema ; D. A. Tuveson ; P. A. Perez-Mancera ; V. Mustonen ; A. Fischer ; D. J. Adams ; A. Rust ; W. Chan-on ; C. Subimerb ; K. Dykema ; K. Furge ; P. J. Campbell ; B. T. Teh ; M. R. Stratton ; P. A. Futreal
Nature Publishing Group (NPG)
Published 2011Staff ViewPublication Date: 2011-01-21Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Carcinoma, Renal Cell/*genetics ; Cell Line, Tumor ; Disease Models, Animal ; Gene Expression Regulation ; Gene Knockdown Techniques ; Humans ; Kidney Neoplasms/*genetics ; Mice ; Mutation/*genetics ; Nuclear Proteins/*genetics/*metabolism ; Pancreatic Neoplasms/genetics ; Transcription Factors/*genetics/*metabolismPublished by: -
2Staff View
ISSN: 1365-3180Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionNotes: Dormancy release was studied in four populations of annual ryegrass (Lolium rigidum) seeds to determine whether loss of dormancy in the field can be predicted from temperature alone or whether seed water content (WC) must also be considered. Freshly matured seeds were after-ripened at the northern and southern extremes of the Western Australian cereal cropping region and at constant 37°C. Seed WC was allowed to fluctuate with prevailing humidity, but full hydration was avoided by excluding rainfall. Dormancy was measured regularly during after-ripening by germinating seeds with 12-hourly light or in darkness. Germination was lower in darkness than in light/dark and dormancy release was slower when germination was tested in darkness. Seeds were consistently drier, and dormancy release was slower, during after-ripening at 37°C than under field conditions. However, within each population, the rate of dormancy release in the field (north and south) in terms of thermal time was unaffected by after-ripening site. While low seed WC slowed dormancy release in seeds held at 37°C, dormancy release in seeds after-ripened under Western Australian field conditions was adequately described by thermal after-ripening time, without the need to account for changes in WC elicited by fluctuating environmental humidity.Type of Medium: Electronic ResourceURL: -
3Staff View
ISSN: 1432-0983Keywords: S. pombe ; Glutamine synthetase ; Gene cloningSource: Springer Online Journal Archives 1860-2000Topics: BiologyNotes: Summary From a gene bank ofS. pombe DNA, a 5.6 kb clone was isolated which complemented mutants defective in glutamine synthetase (GS) activity. Sub-cloning fragments of this 5.6 kb clone showed that the complementing activity was localised in a 1.6 kb HindIII-Aval fragment and a partial DNA sequence revealed an open reading frame preceded by TATA sequences and a TGACTA sequence. Plasmid constructs carrying up to 3.4 kb of DNA used to transformgln − strains gave transformants which showed a wide range of GS activity, in some cases 100 times the wild-type level. These constructs identify DNA sequences lying downstream from the putative coding sequence which have effects on the total amount of enzyme activity, but do not affect the control imposed by the nitrogen source on which the cells are grown.Type of Medium: Electronic ResourceURL: -
4Staff View
ISSN: 1432-0983Keywords: Key wordsLipomyces starkeyi ; Electrophoretic karyotype ; CHEF ; TRP1Source: Springer Online Journal Archives 1860-2000Topics: BiologyNotes: Abstract The genome of the amylolytic yeast strain Lipomyces starkeyi NCYC 1436 was analysed using contour-clamped homogeneous electric field gel electrophoresis (CHEF). The banding pattern under a variety of running conditions indicating the presence of 11 different chromosome-sized DNA molecules. The sizes of these chromosome bands were determined by comparison with chromosomes from standard strains of Schizosaccharomyces pombe and Saccharomyces cerevisiae. The chromosomal bands were estimated to be within the range 0.7–2.8 Mb, with the genome (excluding mitochondrial DNA) estimated at 15 Mb. The molecular cloning of the TRP1 gene, isolated from a genomic library of this strain, is also reported: the gene was present on a 6.5-kb Sau3A DNA fragment, and complemented the trpC gene of E. coli. The DNA sequence was determined (EMBL accession No. Z68292) and compared to other tryptophan biosynthetic genes encoding N-(5′-phosphoribosyl) anthranilate isomerase (PRAI) activity. The gene was also used as a probe in hybridization studies, and by this means, its chromosomal location was identified.Type of Medium: Electronic ResourceURL: -
5Staff View
ISSN: 1572-9699Keywords: glucoamylase ; STA ; PFGE ; CHEFSource: Springer Online Journal Archives 1860-2000Topics: BiologyNotes: Abstract The chromosomal locations of four glucoamylase-specifying genes in the yeastSaccharomyces cerevisiae have been determined. Chromosomes were separated by pulsed field gel electrophoresis and blots were probed with radiolabelledSTA2 and marker DNA from specific yeast chromosomes. The three genes encoding extracellular glucoamylases,STA1 (DEX2), STA2 (DEX1) andSTA3 (DEX3) are located on chromosomes IV, II and XIV, respectively.SGA, specifying the sporulation-specific glucoamylase, was positioned on chromosome IX.Type of Medium: Electronic ResourceURL: