Search Results - (Author, Cooperation:F. Gandara)

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  1. 1
    Y. Liu ; Y. Ma ; Y. Zhao ; X. Sun ; F. Gandara ; H. Furukawa ; Z. Liu ; H. Zhu ; C. Zhu ; K. Suenaga ; P. Oleynikov ; A. S. Alshammari ; X. Zhang ; O. Terasaki ; O. M. Yaghi
    American Association for the Advancement of Science (AAAS)
    Published 2016
    Staff View
    Publication Date:
    2016-01-23
    Publisher:
    American Association for the Advancement of Science (AAAS)
    Print ISSN:
    0036-8075
    Electronic ISSN:
    1095-9203
    Topics:
    Biology
    Chemistry and Pharmacology
    Computer Science
    Medicine
    Natural Sciences in General
    Physics
    Published by:
    Latest Papers from Table of Contents or Articles in Press
  2. 2
    H. Deng ; S. Grunder ; K. E. Cordova ; C. Valente ; H. Furukawa ; M. Hmadeh ; F. Gandara ; A. C. Whalley ; Z. Liu ; S. Asahina ; H. Kazumori ; M. O'Keeffe ; O. Terasaki ; J. F. Stoddart ; O. M. Yaghi
    American Association for the Advancement of Science (AAAS)
    Published 2012
    Staff View
    Publication Date:
    2012-05-26
    Publisher:
    American Association for the Advancement of Science (AAAS)
    Print ISSN:
    0036-8075
    Electronic ISSN:
    1095-9203
    Topics:
    Biology
    Chemistry and Pharmacology
    Computer Science
    Medicine
    Natural Sciences in General
    Physics
    Keywords:
    Crystallization ; Crystallography, X-Ray ; *Magnesium/chemistry ; Models, Molecular ; Molecular Structure ; Oxides/chemical synthesis/chemistry ; Phthalic Acids/chemical synthesis/chemistry ; Porosity ; *Zinc/chemistry
    Published by:
    Latest Papers from Table of Contents or Articles in Press
  3. 3
    TOMÁS, A. ; DE LA GÁNDARA, F. ; GARCÍA-GOMEZ, A. ; PÉREZ, L. ; JOVER, M.

    Oxford, UK : Blackwell Science Ltd
    Published 2005
    Staff View
    ISSN:
    1365-2095
    Source:
    Blackwell Publishing Journal Backfiles 1879-2005
    Topics:
    Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes:
    The availability of defatted soybean meal as a substitute for fish meal was evaluated in juvenile (450 g on average) yellowtail fed diets containing several levels of soybean meal (from 20 to 50%). After 153 days, liveweight averages were 980, 925, 795 and 670 g for fish fed diets in which fish meal was partially substituted with 20, 30, 40 and 50% soybean meal, and feed conversion ratios were 2.79, 3.09, 4.57 and 6.52, respectively. Regression analysis showed a negative effect of inclusion of soybean, although fish fed diets containing 20% and 30% of soybean did not present statistical differences and grew significantly more, and had a better feed conversion ratio, than fish fed 40 or 50% diets. Likewise, muscle protein level was lower and lipid content was higher in fish fed 20 or 30% soybean. No differences were obtained for protein digestibility coefficients of experimental diets.
    Type of Medium:
    Electronic Resource
    URL:
    Articles: DFG German National Licenses