Search Results - (Author, Cooperation:D. Griffin)
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1Latest Papers from Table of Contents or Articles in PressWiese, A. D., Griffin, M. R., Stein, C. M., Schaffner, W., Greevy, R. A., Mitchel Jr, E. F., Grijalva, C. G.
BMJ Publishing
Published 2018Staff ViewPublication Date: 2018-06-20Publisher: BMJ PublishingElectronic ISSN: 2044-6055Topics: MedicineKeywords: Open access, Research methodsPublished by: -
2Latest Papers from Table of Contents or Articles in PressG. Zhang ; C. Li ; Q. Li ; B. Li ; D. M. Larkin ; C. Lee ; J. F. Storz ; A. Antunes ; M. J. Greenwold ; R. W. Meredith ; A. Odeen ; J. Cui ; Q. Zhou ; L. Xu ; H. Pan ; Z. Wang ; L. Jin ; P. Zhang ; H. Hu ; W. Yang ; J. Hu ; J. Xiao ; Z. Yang ; Y. Liu ; Q. Xie ; H. Yu ; J. Lian ; P. Wen ; F. Zhang ; H. Li ; Y. Zeng ; Z. Xiong ; S. Liu ; L. Zhou ; Z. Huang ; N. An ; J. Wang ; Q. Zheng ; Y. Xiong ; G. Wang ; B. Wang ; Y. Fan ; R. R. da Fonseca ; A. Alfaro-Nunez ; M. Schubert ; L. Orlando ; T. Mourier ; J. T. Howard ; G. Ganapathy ; A. Pfenning ; O. Whitney ; M. V. Rivas ; E. Hara ; J. Smith ; M. Farre ; J. Narayan ; G. Slavov ; M. N. Romanov ; R. Borges ; J. P. Machado ; I. Khan ; M. S. Springer ; J. Gatesy ; F. G. Hoffmann ; J. C. Opazo ; O. Hastad ; R. H. Sawyer ; H. Kim ; K. W. Kim ; H. J. Kim ; S. Cho ; N. Li ; Y. Huang ; M. W. Bruford ; X. Zhan ; A. Dixon ; M. F. Bertelsen ; E. Derryberry ; W. Warren ; R. K. Wilson ; S. Li ; D. A. Ray ; R. E. Green ; S. J. O'Brien ; D. Griffin ; W. E. Johnson ; D. Haussler ; O. A. Ryder ; E. Willerslev ; G. R. Graves ; P. Alstrom ; J. Fjeldsa ; D. P. Mindell ; S. V. Edwards ; E. L. Braun ; C. Rahbek ; D. W. Burt ; P. Houde ; Y. Zhang ; H. Yang ; E. D. Jarvis ; M. T. Gilbert
American Association for the Advancement of Science (AAAS)
Published 2014Staff ViewPublication Date: 2014-12-17Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Adaptation, Physiological ; Animals ; Biodiversity ; *Biological Evolution ; Birds/classification/*genetics/physiology ; Conserved Sequence ; Diet ; *Evolution, Molecular ; Female ; Flight, Animal ; Genes ; Genetic Variation ; *Genome ; Genomics ; Male ; Molecular Sequence Annotation ; Phylogeny ; Reproduction/genetics ; Selection, Genetic ; Sequence Analysis, DNA ; Synteny ; Vision, Ocular/genetics ; Vocalization, AnimalPublished by: -
3Latest Papers from Table of Contents or Articles in PressB. A. Black ; W. J. Sydeman ; D. C. Frank ; D. Griffin ; D. W. Stahle ; M. Garcia-Reyes ; R. R. Rykaczewski ; S. J. Bograd ; W. T. Peterson
American Association for the Advancement of Science (AAAS)
Published 2014Staff ViewPublication Date: 2014-09-23Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; *Aquatic Organisms ; Biodiversity ; Climate Change ; *Ecosystem ; Food Chain ; *Oceans and Seas ; SeasonsPublished by: -
4Latest Papers from Table of Contents or Articles in PressCameron Deans, Lewis D. Griffin, Luca Marmugi, and Ferruccio Renzoni
American Physical Society (APS)
Published 2018Staff ViewPublication Date: 2018-01-19Publisher: American Physical Society (APS)Print ISSN: 0031-9007Electronic ISSN: 1079-7114Topics: PhysicsKeywords: Atomic, Molecular, and Optical PhysicsPublished by: -
5Latest Papers from Table of Contents or Articles in PressStaff View
Publication Date: 2018-02-27Publisher: The American Society for Microbiology (ASM)Print ISSN: 0022-538XElectronic ISSN: 1098-5514Topics: MedicinePublished by: -
6Articles: DFG German National LicensesFrattolillo, A. ; Migliori, S. ; Angelone, G. ; Capobianchi, M. ; Dommo, C. ; Ronci, G. ; Griffin, D. K.
[S.l.] : American Institute of Physics (AIP)
Published 1999Staff ViewISSN: 1089-7623Source: AIP Digital ArchiveTopics: PhysicsElectrical Engineering, Measurement and Control TechnologyNotes: The technology of two-stage pneumatic pellet injectors represents by far the most reliable way to perform deep plasma fueling, with pipe gun devices capable of routinely launching small or medium size (up to 4 mm) D2 pellets at speeds in excess of 3 km/s, using rather small two-stage guns. It is still an open question, however, if scaling of the pellet size to the International Thermonuclear Experimental Reactor relevant values (6–8 mm) will or will not require a somewhat proportional increase in the physical size of the two-stage gun. In order to investigate this question, an extensive study was carried out at ENEA Frascati, using numerical simulation codes. It clearly indicated that a "compact" two-stage gun may have the potential to accelerate large size pellets at speeds up to 5 km/s. A low cost experiment was also scheduled. A spare pipe-gun cryostat of the single-shot two-stage pneumatic injector, previously used for high-speed pellet fueling of the Frascati tokamak upgrade, was modified in order to accommodate larger bore (up to 6 mm) launching barrels. In this article, we will mainly discuss the results of numerical simulations. A very early experimental campaign, carried out in 1996, will also be briefly reported, during which intact 6 mm D2 pellets were launched at speeds up to 2.5 km/s. © 1999 American Institute of Physics.Type of Medium: Electronic ResourceURL: -
7Articles: DFG German National LicensesRoberts, A. B. ; Griffin, D. ; Mooney, R. ; Cooper, D. J. ; Campbell, S.
Oxford, UK : Blackwell Publishing Ltd
Published 1980Staff ViewISSN: 1471-0528Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: MedicineNotes: The incidence of fetal breathing movements (FBM)*, fetal trunk movements (FTM), and total fetal activity (TFA) was assessed in 100 normal pregnancies between 28 weeks and term. One 30-minute recording was made from each patient between 0900 and 1700 hours. The mean incidences of FBM, FTM and TFA were respectively 37±26 (SD) per cent, 18±10 per cent, and 53±24 per cent. The mean breathing rate was 48±12 per minute, and the mean number of movements per 30-minute study period was 29±15. There was a slightly higher incidence of FBM postprandially, but this failed to reach statistical significance. The mean incidence of FBM was lower before 31 weeks and after 40 weeks, compared to that between 31 and 40 weeks, when the values of FBM and FTM were constant. The breathing rate was directly related to gestational age. The mean number of movements per 30-minute study period was inversely related to gestational age, but the duration of movements increased progressively towards term, so that the incidence of FTM was constant throughout the third trimester. There was only one recording of TFA below 10 per cent.Type of Medium: Electronic ResourceURL: -
8Articles: DFG German National LicensesHARRIS, J. J. ; SAVELL, J. W. ; MILLER, R. K. ; HALE, D. S. ; GRIFFIN, D. B. ; BEASLEY, L. C. ; CROSS, H. R.
Oxford, UK : Blackwell Publishing Ltd
Published 1990Staff ViewISSN: 1745-4557Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyNotes: Lamb retail cases in six cities across the United States were surveyed. Information gathered included fat thickness measurements, price, boneless versus bone-in cuts, and other pertinent data to determine the composition of retail lamb cuts. Randomly selected retail cuts (n = 274) were transported to Texas A&M University for dissection and chemical (fat) analysis. Additional cuts (n = 158) were subjected to sensory and shear force measurements.The overall average fat thickness for all retail cuts was 0.35 cm. Average percentage separable lean was 55.64%, separable fat was 16.51%, and bone and connective tissue was 27.67%. Of the separable fat, 42.83% was external fat and 53.00% was seam fat. The average percentage chemical fat (lean tissue only) was 6.05%. Less than 1% of all retail lamb found in the survey was imported (New Zealand) lamb. All retail cuts received high ratings with respect to sensory attributes.Type of Medium: Electronic ResourceURL: -
9Articles: DFG German National LicensesStaff View
ISSN: 1749-6632Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Natural Sciences in GeneralType of Medium: Electronic ResourceURL: -
10Articles: DFG German National LicensesStaff View
ISSN: 1749-6632Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Natural Sciences in GeneralType of Medium: Electronic ResourceURL: -
11Articles: DFG German National LicensesLINFORTH, R. S. T. ; BOWMAN, W. R. ; GRIFFIN, D. A. ; MARPLES, B. A. ; TAYLOR, I. B.
Oxford, UK : Blackwell Publishing Ltd
Published 1987Staff ViewISSN: 1365-3040Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyNotes: Abstract Two wilty tomato mutants, flacca and sitiens, fail to increase their endogenous ABA concentration in response to water stress. Instead, a compound accumulates which has been identified as 2-trans-ABA alcohol. Levels of this compound have been estimated for three wilty mutants and the control; both before and after water stress. When the compound was biosynthesized in the presence of 18O2, one atom appeared to be incorporated into the primary alcohol group. The possible implications of this for the ABA biosynthetic pathway are discussed.Type of Medium: Electronic ResourceURL: -
12Articles: DFG German National LicensesStaff View
ISSN: 1365-3180Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionType of Medium: Electronic ResourceURL: -
13Articles: DFG German National LicensesGRIFFIN, D. B. ; SAVELL, J. W. ; SMITH, G. C. ; VANDERZANT, C. ; TERRELL, R. N. ; LIND, K. D. ; GALLOWAY, D. E.
Oxford, UK : Blackwell Publishing Ltd
Published 1982Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Vacuum packaged beef strip loins (n = 72) were stored (2 ° 1°C) for either 0, 12 or 24 days before fabrication; steaks were packaged and displayed (2°C or 7°C) up to 6 days in oxygen-permeable film or up to 30 days in vacuum packages (medium or high oxygen-barrier film). Steaks displayed at 2°C, rather than 7°C, tended to have higher overall appearance scores especially when steaks were from 12 or 24 day subprimals. Overall palatability of vacuum packaged steaks was unacceptable after 10–15 days of display. Vacuum packaged steaks can be displayed for 10 days if: (1) steaks are from relatively fresh subprimals, (2) steaks are vacuum packaged with high oxygen-barrier film, and (3) steaks are displayed at 2°C. Although visual scores for vacuum packaged steaks were acceptable for 20–30 days, off-odors and off-flavors were limiting factors in determining shelf-life.Type of Medium: Electronic ResourceURL: -
14Articles: DFG German National LicensesCanfield, P. J. ; Quartararo, N. ; Griffin, D. L. ; Tsoukalas, G. N. ; Cocaro, S. E.
Oxford, UK : Blackwell Publishing Ltd
Published 1994Staff ViewISSN: 1095-8649Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyNotes: Reference values for common haematological and biochemical tests were established for 64 captive Australian snapper, Pagrus auratus (Bloch & Schneider). Fish were bled from caudal vertebral sinuses after benzocaine anaesthesia. Haematological results were extremely variable for total leucocytes and types of leucocytes. There was no correlation between leucocyte counts and teucocrit values (R2=0·37). Thrombocytes were not determined by direct cell counting due to problem of aggregation. Polychromasia was common but did not correlate with reticulocyte counts (R2=0·08). Biochemical results were extremely variable for creatine kinase and aspartate transaminase but this was considered a direct result of muscle damage during collection.Type of Medium: Electronic ResourceURL: -
15Articles: DFG German National LicensesGRIFFIN, D. B. ; SAVELL, J. W. ; SMITH, G. C. ; LIND, K. D. ; GALLOWAY, D. E.
Oxford, UK : Blackwell Publishing Ltd
Published 1982Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Two steaks were removed from the semitendinosus, semimembranosus and biceps femoris muscles at 3, 6 or 9 days postmortem and vacuum packaged. Steaks were stored for 48 hr at 2°C or 7°C before retail display. Steaks cut at 3 days had less (P 〈 0.05) surface discoloration than those removed at 6 or 9 days. In most comparisons, steaks removed at 3 days were more desirable (P 〈 0.05) in overall appearance than steaks removed at either 6 or 9 days and stored at either temperature. Storage temperature did not accelerate lean color development for vacuum packaged beef round steaks. With increasing time postmortem before fabrication into steaks, longer storage periods may be needed before display to allow devet opment of proper lean color.Type of Medium: Electronic ResourceURL: -
16Articles: DFG German National LicensesVANDERZANT, C. ; HANNA, M. O. ; EHLERS, J. G. ; SAVELL, J. W. ; SMITH, G. C. ; GRIFFIN, D. B. ; TERRELL, R. N. ; LIND, K. D. ; GALLOWAY, D. E.
Oxford, UK : Blackwell Publishing Ltd
Published 1982Staff ViewISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Vacuum packaged beef strip loins (n = 72) were stored (2° 1°C) for either 0,12 or 24 days before fabrication; steaks were packaged and displayed (2°C or 7°C) up to 6 days in oxygen-permeable film or up to 30 days in vacuum packages (medium or high oxygen-barrier film). For steaks displayed in oxygen-permeable film, Pseudomonas spp. were a considerable (25–49%) or dominant (〉50%) part of the microflora. The microflora of vacuum-packaged steaks from 0 day loins was dominated by a combination of hetero- and homofermentative Lactobacillus spp.; when vacuum-packaged steaks were from 12 and 24 day loins, the microflora was in most cases dominated by the heterofermentative Lactobacillus cellobiosus.Type of Medium: Electronic ResourceURL: -
17Articles: DFG German National LicensesKoniak-Griffin, D. ; Lominska, S. ; Brecht, M.-L.
London : Periodicals Archive Online (PAO)
Published 1993Staff ViewISSN: 0140-1971Topics: PsychologyURL: -
18Articles: DFG German National LicensesStaff View
ISSN: 1476-4687Source: Nature Archives 1869 - 2009Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsNotes: [Auszug] Two of the objects were seen underwater near rocks, one was seen on the surface 5 miles offshore and portions of another were taken from the stomach of a carangid fish (trevally). The largest was estimated to be at least 30 feet long and 3 feet in diameter; the other entire object was about 12 feet ...Type of Medium: Electronic ResourceURL: -
19Articles: DFG German National LicensesStaff View
ISSN: 1476-4687Source: Nature Archives 1869 - 2009Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsNotes: [Auszug] The eight ascospores from a single ascus of unknown parentage were isolated on potato dextrose agar and, on the characters of colony colour and texture, were grouped into four pairs. The colour of the colony was controlled by a single pair of al eles, with 'yellow' dominant to 'pale', at least in ...Type of Medium: Electronic ResourceURL: -
20Articles: DFG German National LicensesGRIFFIN, D. R. ; DUNNING, D. C. ; CAHLANDER, D. A. ; WEBSTER, F. A.
[s.l.] : Nature Publishing Group
Published 1962Staff ViewISSN: 1476-4687Source: Nature Archives 1869 - 2009Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsNotes: [Auszug] MOST of the bats which rely on echo-location have iVJL relatively large and complex external ears compared with those of other mammals. Some of the Microchiroptera, especially the family Vespertil-ionidae, hold their ears in a virtually fixed position relative to the head when they are active, ...Type of Medium: Electronic ResourceURL: