Search Results - (Author, Cooperation:A. H. Rowe)
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1A. H. Rowe ; Y. Xiao ; M. P. Rowe ; T. R. Cummins ; H. H. Zakon
American Association for the Advancement of Science (AAAS)
Published 2013Staff ViewPublication Date: 2013-10-26Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: Action Potentials/drug effects/physiology ; Amino Acid Sequence ; Animals ; Arvicolinae/*metabolism ; *Food Chain ; Formaldehyde/pharmacology ; Mice ; Molecular Sequence Data ; NAV1.7 Voltage-Gated Sodium Channel/chemistry/genetics/*metabolism ; NAV1.8 Voltage-Gated Sodium Channel/chemistry/genetics/*metabolism ; Pain/chemically induced/*metabolism ; *Predatory Behavior ; Protein Structure, Tertiary ; Scorpion VenomsPublished by: -
2Staff View
ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
3MACFARLANE, I. ; MORRELL, N. S. ; ROWE, A. H.
Canberra : Periodicals Archive Online (PAO)
Published 1959Staff ViewISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
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ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
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ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
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ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
7Staff View
ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
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ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: -
9Staff View
ISSN: 1476-4687Source: Nature Archives 1869 - 2009Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsNotes: [Auszug] The specimen was a piece of 1 *4 atomic per cent chromium alloy. This was heated in vacuo in the y-temperature range, cooled slowly into the?J-temperature range, and then quenched to retain relatively strain-free polycrystalline p-solid solution3. After further heating in an oil-bath at 80? C. for ...Type of Medium: Electronic ResourceURL: -
10Staff View
ISSN: 0156-7446Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionEconomicsURL: