Search Results - (Author, Cooperation:A. Govindarajan)
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1Latest Papers from Table of Contents or Articles in PressStaff View
Publication Date: 2018-09-21Publisher: Institute of Physics (IOP)Print ISSN: 1757-8981Electronic ISSN: 1757-899XTopics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision MechanicsPublished by: -
2Latest Papers from Table of Contents or Articles in PressX. Liu ; S. Ramirez ; P. T. Pang ; C. B. Puryear ; A. Govindarajan ; K. Deisseroth ; S. Tonegawa
Nature Publishing Group (NPG)
Published 2012Staff ViewPublication Date: 2012-03-24Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Bacterial Proteins/genetics/metabolism ; Conditioning (Psychology)/physiology/radiation effects ; Dentate Gyrus/cytology/physiology/radiation effects ; Fear/*physiology/*radiation effects ; Female ; Freezing Reaction, Cataleptic/physiology/radiation effects ; Gene Expression Regulation ; Hippocampus/cytology/*physiology/*radiation effects ; Light ; Luminescent Proteins/genetics/metabolism ; Male ; Mental Recall/*radiation effects ; Mice ; Mice, Transgenic ; Rhodopsin/genetics/metabolismPublished by: -
3Articles: DFG German National LicensesStaff View
ISSN: 1399-3054Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: BiologyNotes: Potato plants (Solanum tuberosum L. var. Russet Burbank) treated with 1 μl ethylene 1−1 of air showed an inhibition of CO2 assimilation by 18%. The inhibition occurred after 3 h of exposure to ethylene and was not mediated through closure of the stomata. The enrichment of the root zone with CO2 almost completely abolished the ethylene inhibition of CO2 assimilation which was apparently due to an increase in the intercellular concentration of CO2 in leaves following enrichment. The effect of application of CO2 to the root zone on ethylene inhibition of CO2 assimilation seemed to last for a few days. Potato plants treated with aminoethoxyvinlglycine (AVG) showed an increase in fresh and dry weight as compared to non-treated plants. Our results indicate that both CO2 and AVG alter the effect of ethylene and promote growth in plants by inhibiting ethylene action and biosynthesis, respectively.Type of Medium: Electronic ResourceURL: