Search Results - (Author, Cooperation:A. Fu)
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1Latest Papers from Table of Contents or Articles in PressZhou, H., Peng, C., Yoon, Y., Hsu, C. W., Nelson, K. A., Fu, L., Joannopoulos, J. D., Soljacic, M., Zhen, B.
American Association for the Advancement of Science (AAAS)
Published 2018Staff ViewPublication Date: 2018-03-06Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyGeosciencesComputer ScienceMedicineNatural Sciences in GeneralPhysicsKeywords: PhysicsPublished by: -
2Latest Papers from Table of Contents or Articles in PressPeffault de Latour, R., Chevret, S., Jubert, C., Sirvent, A., Galambrun, C., Ruggeri, A., Gandemer, V., Cornillon, J., Rialland, F., Dalle, J.-H., Forcade, E., Bruno, B., Paillard, C., Rorlich, P. S., Salmon, A., Fürst, S., Sicre de Fontbrune, F., Rubio, M. T., Bay, J.-O., Mohty, M., Larghero, J., Gluckman, E., Socie, G., on behalf of the Francophone Society of Bone Marrow Transplantation and Cellular Therapy
American Society of Hematology (ASH)
Published 2018Staff ViewPublication Date: 2018-08-17Publisher: American Society of Hematology (ASH)Print ISSN: 0006-4971Electronic ISSN: 1528-0020Topics: BiologyMedicineKeywords: Pediatric Hematology, Transplantation, Free Research Articles, Red Cells, Iron, and Erythropoiesis, CME article, Brief Reports, Clinical Trials and ObservationsPublished by: -
3Latest Papers from Table of Contents or Articles in PressL. Dou ; A. B. Wong ; Y. Yu ; M. Lai ; N. Kornienko ; S. W. Eaton ; A. Fu ; C. G. Bischak ; J. Ma ; T. Ding ; N. S. Ginsberg ; L. W. Wang ; A. P. Alivisatos ; P. Yang
American Association for the Advancement of Science (AAAS)
Published 2015Staff ViewPublication Date: 2015-09-26Publisher: American Association for the Advancement of Science (AAAS)Print ISSN: 0036-8075Electronic ISSN: 1095-9203Topics: BiologyChemistry and PharmacologyComputer ScienceMedicineNatural Sciences in GeneralPhysicsPublished by: -
4Latest Papers from Table of Contents or Articles in PressC. M. Liu, H. S. Fu, A. Vaivads, Y. V. Khotyaintsev, D. J. Gershman, K.-J. Hwang, Z. Z. Chen, D. Cao, Y. Xu, J. Yang, F. Z. Peng, S. Y. Huang, J. L. Burch, B. L. Giles, R. E. Ergun, C. T. Russell, P.-A. Lindqvist, O. Le Contel
Wiley-Blackwell
Published 2018Staff ViewPublication Date: 2018-01-09Publisher: Wiley-BlackwellPrint ISSN: 0094-8276Electronic ISSN: 1944-8007Topics: GeosciencesPhysicsPublished by: -
5Latest Papers from Table of Contents or Articles in PressX. Fu, A. Riedl, M. Borisov, M. A. Zudov, J. D. Watson, G. Gardner, M. J. Manfra, K. W. Baldwin, L. N. Pfeiffer, and K. W. West
American Physical Society (APS)
Published 2018Staff ViewPublication Date: 2018-11-06Publisher: American Physical Society (APS)Print ISSN: 1098-0121Electronic ISSN: 1095-3795Topics: PhysicsKeywords: Surface physics, nanoscale physics, low-dimensional systemsPublished by: -
6Articles: DFG German National LicensesStaff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Microbiological, chemical, physical and sensory attributes of beef rib eye steaks packaged in air, vacuum or combinations of %O2-%CO2 (10–20, 20–20, 10–40, 20–40), were examined during storage at 2°–4° C. Modified atmosphere (MAs) changes over time were measured. Oxygen concentration decreased while CO2 increased during storage, for all MAs. Vacuum was superior to MAs in delaying bacterial growth other than that of Enterobacteriaceae, in protecting beef color and lipids against oxidation and in maintaining sensory attributes in steaks. MAs were superior to packaging in air for all parameters tested, and to vacuum only in that Enterobacteriaceae were strongly inhibited, purge losses decreased by 50% and cooking yields increased. High-CO2 MAs (40%) did not impair beef color, but CO2 promoted lipid oxidation. Volatile basic nitrogen (VBN) did not indicate beef freshness.Type of Medium: Electronic ResourceURL: -
7Articles: DFG German National LicensesStaff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Pork carcasses were sprayed with 1.5% acetic, citric, or lactic acid. Loins were vacuum packed and stored at 0–2°, chops were cut periodically from loins and stored at 2–4°. Acetic and citric acids decreased (P〈0.05) aerobic plate counts (APC) and total coliforms in loins for 14 days. Species of Salmonella, Yersinia, and Campylobacter were found on 0, 6, and 5% of samples. Lisreria spp were detected on 69% of loins and on 33% of chops. The sanitizing treatments were of relatively limited effectiveness for long term storage. No pH, TBA or sensory quality differences were observed.Type of Medium: Electronic ResourceURL: