Chou, S., Lin, Y., Cheng, C., & Hwang, D. (2002). Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationChou, S.-S, Y.-H Lin, C.-C Cheng, and D.-F Hwang. Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography. Oxford, UK: Blackwell Publishing Ltd, 2002.
MLA (9th ed.) CitationChou, S.-S, et al. Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography. Blackwell Publishing Ltd, 2002.
Warning: These citations may not always be 100% accurate.