APA (7th ed.) Citation

Lombardi-Boccia, G., Martinez-Dominguez, B., & Aguzzi, A. (2002). Total Heme and Non-heme Iron in Raw and Cooked Meats. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Lombardi-Boccia, G., B. Martinez-Dominguez, and A. Aguzzi. Total Heme and Non-heme Iron in Raw and Cooked Meats. Oxford, UK: Blackwell Publishing Ltd, 2002.

MLA (9th ed.) Citation

Lombardi-Boccia, G., et al. Total Heme and Non-heme Iron in Raw and Cooked Meats. Blackwell Publishing Ltd, 2002.