Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High-performance Liquid Chromatography - Kim, I M.-R.; Kawamura, Y.; Lee, C.-H. (Blackwell Publishing Ltd, 2003)
http://dx.doi.org/10.1111/j.1365-2621.2003.tb07039.x
Keywords: ZA-ZE; ZM