APA (7th ed.) Citation

Schneider, G., & Senger, B. (2001). Coffee beans as a natural test food for the evaluation of the masticatory efficiency. Blackwell Science Ltd.

Chicago Style (17th ed.) Citation

Schneider, G., and B. Senger. Coffee Beans as a Natural Test Food for the Evaluation of the Masticatory Efficiency. Oxford UK: Blackwell Science Ltd, 2001.

MLA (9th ed.) Citation

Schneider, G., and B. Senger. Coffee Beans as a Natural Test Food for the Evaluation of the Masticatory Efficiency. Blackwell Science Ltd, 2001.