Lee, J., Kim, J., Han, S., Chang, I., Kang, H., Lee, O., . . . Suh, K. (2004). The stabilization of L-ascorbic acid in aqueous solution and water-in-oil-in-water double emulsion by controlling pH and electrolyte concentration. Blackwell Science Ltd.
Chicago Style (17th ed.) CitationLee, J.-S, J.-W Kim, S.-H Han, I.-S Chang, H.-H Kang, O.-S Lee, S.-G Oh, and K.-D Suh. The Stabilization of L-ascorbic Acid in Aqueous Solution and Water-in-oil-in-water Double Emulsion by Controlling PH and Electrolyte Concentration. Oxford, UK: Blackwell Science Ltd, 2004.
MLA (9th ed.) CitationLee, J.-S, et al. The Stabilization of L-ascorbic Acid in Aqueous Solution and Water-in-oil-in-water Double Emulsion by Controlling PH and Electrolyte Concentration. Blackwell Science Ltd, 2004.