Ayuso, R., Lehrer, S. B., Lopez, M., Reese, G., Ibañez, M. D., Esteban, M. M., . . . Schwartz, H. (2000). Identification of bovine IgG as a major cross-reactive vertebrate meat allergen. Munksgaard International Publishers.
Chicago Style (17th ed.) CitationAyuso, R., S. B. Lehrer, M. Lopez, G. Reese, M. D. Ibañez, M. Martin Esteban, D. R. Ownby, and H. Schwartz. Identification of Bovine IgG as a Major Cross-reactive Vertebrate Meat Allergen. Copenhagen: Munksgaard International Publishers, 2000.
MLA (9th ed.) CitationAyuso, R., et al. Identification of Bovine IgG as a Major Cross-reactive Vertebrate Meat Allergen. Munksgaard International Publishers, 2000.
Warning: These citations may not always be 100% accurate.