A study of Vibrio anguillarum from farmed and wild fish using principal components analysis

HÃ¥stein, T. ; Smith, J. E.

Oxford, UK : Blackwell Publishing Ltd
Published 1977
ISSN:
1095-8649
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
Principal components analysis revealed two main groups among 163 Vibrio anguillarum cultures from diseased fish from Norwegian waters. Nearly all isolates from farmed salmonids fell in group I (arabinose positive) but those from wild fish, particularly saithe Gadus virens, more commonly appeared in group II (arabinose negative).
Type of Medium:
Electronic Resource
URL: