SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUIT - MARSHALL, C. R.; WALKLEY, V. T. (Blackwell Publishing Ltd, 1951)
http://dx.doi.org/10.1111/j.1365-2621.1951.tb17403.x
Keywords: ZA-ZE; ZM