EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERS - ACKERMAN, S. A.; SWIFT, C. E.; CARROLL, R. J.; TOWNSEND, W. E. (Blackwell Publishing Ltd, 1971)
http://dx.doi.org/10.1111/j.1365-2621.1971.tb04039.x
Keywords: ZA-ZE; ZM