Alfalfa Proteins: Isolation and Partial Characterization of the Major Component — Fraction I Protein - HOOD, L. L.; CHENG, S. G.; KOCH, U.; BRUNNER, J. R. (Blackwell Publishing Ltd, 1981)
http://dx.doi.org/10.1111/j.1365-2621.1981.tb04501.x
Keywords: ZA-ZE; ZM