HOOD, L. L., CHENG, S. G., KOCH, U., & BRUNNER, J. R. (1981). Alfalfa Proteins: Isolation and Partial Characterization of the Major Component — Fraction I Protein. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationHOOD, L. L., S. G. CHENG, U. KOCH, and J. R. BRUNNER. Alfalfa Proteins: Isolation and Partial Characterization of the Major Component — Fraction I Protein. Oxford, UK: Blackwell Publishing Ltd, 1981.
MLA (9th ed.) CitationHOOD, L. L., et al. Alfalfa Proteins: Isolation and Partial Characterization of the Major Component — Fraction I Protein. Blackwell Publishing Ltd, 1981.
Warning: These citations may not always be 100% accurate.