APA (7th ed.) Citation

HOKES, J. C., MANGINO, M. E., & HANSEN, P. M. T. (1982). A Model System for Curd Formation and Melting Properties of Calcium Caseinates. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

HOKES, JOANNE C., M. E. MANGINO, and P. M. T. HANSEN. A Model System for Curd Formation and Melting Properties of Calcium Caseinates. Oxford, UK: Blackwell Publishing Ltd, 1982.

MLA (9th ed.) Citation

HOKES, JOANNE C., et al. A Model System for Curd Formation and Melting Properties of Calcium Caseinates. Blackwell Publishing Ltd, 1982.