CHEN, J. Y., BOHNSACK, K., & LABUZA, T. P. (1983). Kinetics of Protein Quality Loss in Enriched Pasta Stored in a Sine Wave Temperature Condition. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationCHEN, J. Y., K. BOHNSACK, and T. P. LABUZA. Kinetics of Protein Quality Loss in Enriched Pasta Stored in a Sine Wave Temperature Condition. Oxford, UK: Blackwell Publishing Ltd, 1983.
MLA (9th ed.) CitationCHEN, J. Y., et al. Kinetics of Protein Quality Loss in Enriched Pasta Stored in a Sine Wave Temperature Condition. Blackwell Publishing Ltd, 1983.
Warning: These citations may not always be 100% accurate.