Evaluation of the Hemagglutinating Activity of Low-temperature Cooked Kidney Beans - COFFEY, D. G.; UEBERSAX, M. A.; HOSFIELD, G. L.; BRUNNER, J. R. (Blackwell Publishing Ltd, 1985)
http://dx.doi.org/10.1111/j.1365-2621.1985.tb13281.x
Keywords: ZA-ZE; ZM