PESEK, C. A., WILSON, L. A., & HAMMOND, E. G. (1985). Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationPESEK, C. A., L. A. WILSON, and E. G. HAMMOND. Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles. Oxford, UK: Blackwell Publishing Ltd, 1985.
MLA (9th ed.) CitationPESEK, C. A., et al. Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles. Blackwell Publishing Ltd, 1985.
Warning: These citations may not always be 100% accurate.