LIAO, S. Y., & MANGINO, M. E. (1987). Characterization of the Composition, Physicochemical and Functional Properties of Acid Whey Protein Concentrates. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationLIAO, S. Y., and M. E. MANGINO. Characterization of the Composition, Physicochemical and Functional Properties of Acid Whey Protein Concentrates. Oxford, UK: Blackwell Publishing Ltd, 1987.
MLA (9th ed.) CitationLIAO, S. Y., and M. E. MANGINO. Characterization of the Composition, Physicochemical and Functional Properties of Acid Whey Protein Concentrates. Blackwell Publishing Ltd, 1987.
Warning: These citations may not always be 100% accurate.