KIM, C., CARPENTER, C. E., CORNFORTH, D. P., METTANANT, O., & MAHONEY, A. W. (1987). Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationKIM, C., C. E. CARPENTER, D. P. CORNFORTH, O. METTANANT, and A. W. MAHONEY. Effect of Iron Form, Temperature, and Inoculation with Clostridium Botulinum Spores on Residual Nitrite in Meat and Model Systems. Oxford, UK: Blackwell Publishing Ltd, 1987.
MLA (9th ed.) CitationKIM, C., et al. Effect of Iron Form, Temperature, and Inoculation with Clostridium Botulinum Spores on Residual Nitrite in Meat and Model Systems. Blackwell Publishing Ltd, 1987.
Warning: These citations may not always be 100% accurate.