LARICK, D. K., & TURNER, B. E. (1990). Flavor Characteristics of Forage- and Grain-Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationLARICK, D. K., and B. E. TURNER. Flavor Characteristics of Forage- and Grain-Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences. Oxford, UK: Blackwell Publishing Ltd, 1990.
MLA (9th ed.) CitationLARICK, D. K., and B. E. TURNER. Flavor Characteristics of Forage- and Grain-Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences. Blackwell Publishing Ltd, 1990.
Warning: These citations may not always be 100% accurate.