CANNON, J. E., McKEITH, F. K., MARTIN, S. E., NOVAKOFSKI, J., & CARR, T. R. (1993). Acceptability and Shelf-life of Marinated Fresh and Precooked Pork. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationCANNON, J. E., F. K. McKEITH, S. E. MARTIN, J. NOVAKOFSKI, and T. R. CARR. Acceptability and Shelf-life of Marinated Fresh and Precooked Pork. Oxford, UK: Blackwell Publishing Ltd, 1993.
MLA (9th ed.) CitationCANNON, J. E., et al. Acceptability and Shelf-life of Marinated Fresh and Precooked Pork. Blackwell Publishing Ltd, 1993.
Warning: These citations may not always be 100% accurate.