KNIZE, M., SINHA, R., SALMON, C., MEHTA, S., DEWHIRST, K., & FELTON, J. (1996). FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationKNIZE, M.G, R. SINHA, C.P SALMON, S.S MEHTA, K.P DEWHIRST, and J.S FELTON. FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS. Oxford, UK: Blackwell Publishing Ltd, 1996.
MLA (9th ed.) CitationKNIZE, M.G, et al. FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS. Blackwell Publishing Ltd, 1996.
Warning: These citations may not always be 100% accurate.