BANDYOPADHYAY, S., & ROY, N. C. (1980). Desorption characteristics of hot-soaked parboiled paddy. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationBANDYOPADHYAY, S., and N. C. ROY. Desorption Characteristics of Hot-soaked Parboiled Paddy. Oxford, UK: Blackwell Publishing Ltd, 1980.
MLA (9th ed.) CitationBANDYOPADHYAY, S., and N. C. ROY. Desorption Characteristics of Hot-soaked Parboiled Paddy. Blackwell Publishing Ltd, 1980.
Warning: These citations may not always be 100% accurate.