Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz - RENOU, J. P.; BRIGUET, A.; GATELLIER, Ph.; KOPP, J. (Blackwell Publishing Ltd, 1987)
http://dx.doi.org/10.1111/j.1365-2621.1987.tb00473.x
Keywords: ZM