PEARSON, D. (1970). Effect on various spoilage values of the addition of sulphite and chlortetracycline to beef stored at 5°C. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationPEARSON, D. Effect on Various Spoilage Values of the Addition of Sulphite and Chlortetracycline to Beef Stored at 5°C. Oxford, UK: Blackwell Publishing Ltd, 1970.
MLA (9th ed.) CitationPEARSON, D. Effect on Various Spoilage Values of the Addition of Sulphite and Chlortetracycline to Beef Stored at 5°C. Blackwell Publishing Ltd, 1970.
Warning: These citations may not always be 100% accurate.