Surimi and native codfish contain a common allergen identified as a 63-kDa protein - Mata, E.; Favier, C.; Moneret-Vautrin, D. A.; Nicolas, J. P.; Ching, L. Han; Guéant, J.L (Blackwell Publishing Ltd, 1994)
http://dx.doi.org/10.1111/j.1398-9995.1994.tb00837.x
Keywords: WW-YZ