Yamaki, S., Kajiura, I., Omura, M., & Matsuda, K. Watercore in Japanese pear. III. Changes in the activities of some enzymes relating to the degradation of cell walls and the accumulation of sugar. Elsevier.
Chicago Style (17th ed.) CitationYamaki, S., I. Kajiura, M. Omura, and K. Matsuda. Watercore in Japanese Pear. III. Changes in the Activities of Some Enzymes Relating to the Degradation of Cell Walls and the Accumulation of Sugar. Amsterdam: Elsevier.
MLA (9th ed.) CitationYamaki, S., et al. Watercore in Japanese Pear. III. Changes in the Activities of Some Enzymes Relating to the Degradation of Cell Walls and the Accumulation of Sugar. Elsevier.
Warning: These citations may not always be 100% accurate.