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Sensory evaluation of fish sau...
Sensory evaluation of fish sauces
Sanceda, N.G.
;
Sanceda, M.
;
Encanto, V.
;
Kurata, T.
;
Arakawa, N.
Amsterdam : Elsevier
ISSN:
0950-3293
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0950-3293(93)90354-9
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