Gan, L., & Whistler, R. Formylation of primary hydroxyl groups in sugars. Elsevier.
Chicago Style (17th ed.) CitationGan, L.-X, and R.L Whistler. Formylation of Primary Hydroxyl Groups in Sugars. Amsterdam: Elsevier.
MLA (9th ed.) CitationGan, L.-X, and R.L Whistler. Formylation of Primary Hydroxyl Groups in Sugars. Elsevier.
Warning: These citations may not always be 100% accurate.