Daglioglu, O., Tasan, M., & Tuncel, B. (2000). Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography. Springer.
Chicago Style (17th ed.) CitationDaglioglu, O., M. Tasan, and B. Tuncel. Determination of Fatty Acid Composition and Total Trans Fatty Acids of Turkish Biscuits by Capillary Gas-liquid Chromatography. Springer, 2000.
MLA (9th ed.) CitationDaglioglu, O., et al. Determination of Fatty Acid Composition and Total Trans Fatty Acids of Turkish Biscuits by Capillary Gas-liquid Chromatography. Springer, 2000.
Warning: These citations may not always be 100% accurate.